MS- OFFICE
K.M. SABEER AHMED
Kitchen Supervisor
Chennai
Summary
I sabeer ahmed has 13 Years+ experience in the field of CDP, Receiving ,Purchasing, accounting and supervising. A highly-capable and dedicated professional with extensive experience in displaying knowledge in Cooking kitchen Control supervising & Purchase ordering, Cost Control , Recepi preparation.
Overview
16
16
years of professional experience
4
4
Languages
Work History
Kitchen supervisor
Lulu al Jazeera Restaurant
06.2023 - Current
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory
Chief Steward
Ovvi Restaurant
05.2019 - 05.2023
- Assisted in recruiting top talent for stewarding positions, enhancing the overall skill set of the workforce.
- Participated in regular management meetings, providing valuable insights and recommendations that positively impacted overall operations.
Kitchen Supervisor
Alif Restaurant
03.2018 - 04.2019
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards
Cost Control & Kitchen Supervisor
Rasoi Ghar Restaurant
02.2015 - 02.2018
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Unit head
The Grill Box Restaurant
05.2014 - 07.2014
- Assisted in development and implementation of policies, procedures, and regulations for unit operations.
- Handled complaints from patients and families and immediately took steps for quick resolution and to prevent reoccurrence.
Purchase & kitchen supervisor
Aappa Kadai Restaurant
02.2012 - 02.2014
- Reduced food waste through effective inventory management and menu planning.
Assistant Cost Controller
The Park 5* Hotel
05.2009 - 01.2012
- Maintained detailed records of all financial transactions related to assigned projects for auditing purposes.
- Played a key role in successful contract negotiations with external partners, achieving favorable terms for the organization.
Education
Bachelor of Science - undefined
The New College, University of Madras
ChennaiSkills
- Kitchen equipment operation and maintenance
- Operations management
- Kitchen staff coordination
- Order accuracy
- Sanitizing understanding
Career Description
Chef steward supervisor, Cost Control & Purchase. I direct and coordinate all activities within my stewarding crew members and assign duties to my kitchen stewards and monitor their performance. I ensure my policies, procedures, and safety regulations and train and keep developing my stewarding staff. I prepare daily outlet and analyze my physical inventory list and as a cost controller I report local Purchase orders (LPO) and support my corresponding departments, office setup, transportation, drivers handling style and my day-to-day arrangements.
Personal Information
- Date of Birth: 12/22/79
- Gender: Male
- Marital Status: Married
- Religion: Muslim
- Whatsapp no: 8807784630
Software
MS- EXCEL
CHAMPION
OPERA
WIN HMS
Timeline
Kitchen supervisor
Lulu al Jazeera Restaurant
06.2023 - Current
Chief Steward
Ovvi Restaurant
05.2019 - 05.2023
Kitchen Supervisor
Alif Restaurant
03.2018 - 04.2019
Cost Control & Kitchen Supervisor
Rasoi Ghar Restaurant
02.2015 - 02.2018
Unit head
The Grill Box Restaurant
05.2014 - 07.2014
Purchase & kitchen supervisor
Aappa Kadai Restaurant
02.2012 - 02.2014
Assistant Cost Controller
The Park 5* Hotel
05.2009 - 01.2012
Bachelor of Science - undefined
The New College, University of Madras
Similar Profiles
Diya' MahmoudDiya' Mahmoud
Treasury Accountant at Al Jazeera Agriculture GroupTreasury Accountant at Al Jazeera Agriculture Group
Lorien Kye ReyteranLorien Kye Reyteran
Operating Theater Nurse (OR Nurse) at Al Jazeera HospitalOperating Theater Nurse (OR Nurse) at Al Jazeera Hospital
ARUN RAVIARUN RAVI
Senior Sales Executive at Al Jazeera Trading Co.Senior Sales Executive at Al Jazeera Trading Co.