MANIKANDAN KALIAPPAN
CHENNAI,TN
Summary
To work in a challenging environment, where I can prove myself by utilizing my Skills & Knowledge and resulting Organizational Growth as well as Individual Development. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
11
11
years of professional experience
Work History
AI LEXICON TECH DEVICES Pvt .Ltd
05.2016 - Current
- Skilled at working independently and collaboratively in a team environment.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Self-motivated, with a strong sense of personal responsibility.
- Resolved problems, improved operations and provided exceptional service.
- Gained extensive knowledge in data entry, analysis and reporting.
- Identified issues, analysed information and provided solutions to problems.
- Learned and adapted quickly to new technology and software applications.
RESTAURANT SUPERVISOR
HOT BREADS PVT LTD
10.2012 - 09.2015
- Demonstrated increased knowledge of company Kitchen products and equipment.
- Diagnosed and troubleshot problems, repairing, and restoring Kitchen machines to peak performance.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Conducted weekly and monthly staff meetings to review performance and discuss upcoming events.
- Coordinated with vendors to guarantee timely delivery of food and beverage supplies.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored food inventory and supplies to prevent waste.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Supervised food presentation and plating to enhance visual appeal.
- Planned and executed promotions and special events in close collaboration with management.
Education
B.E (EEE) -
Einstein college of Engineering, Anna University
01.2014
12th -
Don Bosco Hr.Sec School
01.2010
10th -
Government boys Hr. Sec. School
01.2008
Skills
- Policy Implementation
- Expense Tracking
- Workforce Management
- Contract Management
- Operations Management
Accomplishments
- Have Participated in workshop on Artificial Intelligence Techniques (AIT’13) conducted by St.Xavier’s Catholic College of Engineering, NAGERKOIL
- Have won II prize in Basketball Championship at college
- Have participated in University Basketball Match
- Have scored school second rank in S.S.L.C
Languages
Tamil
English
Areas Of Interest
- Electrical Machines
- Power Plant Engineering
Personal Traits
- Adapt easily to new concepts and responsibilities.
- Very much eager to learn new things.
- Positive thinking.
- Hardworking towards achieving the goal.
Computer Literacy
C, C++, Java, MS office, MATLAB, Embedded C
Personal Information
- Date of Birth: 05/23/93
- Gender: Male
- Nationality: Indian
Hobbies and Interests
- Listen To Music
- Playing Basketball
- Photography
Projects
Design and Development of Low Cost Soldier Tracking and Health Monitoring System
Disclaimer
The information provided above is true to the best of my knowledge. I will try my best to do the work assigned to me without any postponement. I hope you will give me a chance to prove myself..
Timeline
AI LEXICON TECH DEVICES Pvt .Ltd
05.2016 - Current
RESTAURANT SUPERVISOR
HOT BREADS PVT LTD
10.2012 - 09.2015
B.E (EEE) -
Einstein college of Engineering, Anna University
12th -
Don Bosco Hr.Sec School
10th -
Government boys Hr. Sec. School
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