Komal Verma

• Maintained quality of product with robust inspections and assessment team.
• Identified and resolved process and equipment issues to minimize production downtime.
• Monitored and evaluated plant performance to identify areas for improvement and take corrective measures.
• Developed extensions and improvements to food product lines(Cooking, Roasting, Milling, Flaking, Extrusion, and blending)
• Perform Zoning, Pathogen monitoring
• Built and updated diverse FSMS documents, charts, and tables required.

•Standardising FSMS checklists, process documents, and leading to continuous improvement activities for manufacturing.

•Check and improve safety and quality control procedure from RM to FG with traceability.

•Ensured that SOPs are properly interpreted, implemented in a timely fashion and that the staff perform according to all SOS's.

•Look over customer complaint regarding product quality issue, worked on RCA, and CAPA.

• Implemented Vendors audit process and reports to assure the relevant quality requirements are established, resulting in improved supplier performance.

• Monitoring product performance through gathering relevant data and analysing it on trend.

•Monitor production processes to ensure that product meets specification and is manufactured with consistent quality.

•Supervised a quality team of 30+ members across various departments, Provide training to personnel on plant sanitation personal hygiene, food safety, foreign body etc.

• Provided observations, took measurements, and performed tests at various stages according to quality control plan.
• Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
• Managed and archived quality documentation and participated in internal and external quality audits.
• Improved quality processes for increased efficiency and effectiveness.
• Evaluated quality problems and performed assessments to identify and resolve issues
• Developed quality planning for multiple new products.