PGDM Finance student at FORE School of Management with a B.Tech in Food Technology and a strong pivot into the finance domain. Skilled in investment analysis, stock market research, and financial strategy. Known for discipline and focus—evident from a 40kg personal transformation—now applied to academics and career growth. Eager to explore new learning and networking opportunities in finance.
• Covered fermentation-based process development, beer brewing trends, vaccine development via bioreactors, and enzyme production.
• Participated in live demonstrations from KIIT-TBI and sessions on biological hydrogen production and bioethanol technologies.
• Completed a certified training program on Food Safety Management Systems (ISO 22000:2018), TQM, and food law compliance.
• Covered PRP, GMP (USFDA), GHP (QCI), GLP (ISO 17025), allergen management, auditing techniques, and COVID-19 risk management.
• Exposure to global food safety guidelines including Codex, WHO, FAO, and Indian FSSAI packaging/labelling rules.