K.PRASHANTH REDDY
Hyderabad,TG
Summary
As a passionate hospitality professional with a Bachelor's degree in Hotel Management, I bring diverse experience across various roles within the hotel and catering industry. My expertise lies in customer relations and efficiently managing operations, particularly in high-pressure environments. I am dedicated to enhancing guest experiences and fostering team collaboration in dynamic settings.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Shift Manager
LEONS BURGERS AND WINGS
01.2025 - Current
- Promoted a positive work environment through open communication and constructive feedback.
- Tracked receipts, employee hours, and inventory movements.
- Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Maintaning food cost at 30%
SHIFT MANAGER
McDonald's FOOD PVL
11.2022 - 12.2024
- Leading fast food chain known for its burgers, cheeseburgers, and french fries.
- Advance leader shift skills
- Improving sales and tragets
- Enhanced food cost control, boosting sales and targets
- Managed key clients:- T.G.S.R.TC, Uber Shuttle, Kia Motors
- Negotiated successful sales deals with Omkar Constructions
RESIDENT CAPTAIN
Stanza Living
10.2021 - 11.2022
- A co-living space provider known for its hospitality.
- Provides fully-managed shared living accommodations to students and young professionals
- Ensured top-tier hospitality for all residents.
- Managed and maintained food and hygiene standards.
- Catered to students and young professionals.
FRONT OFFICE MANAGER AND GRE
Nakshatra Inn Hotel
08.2020 - 09.2021
- Spearheaded front office operations at a premier hotel, ensuring seamless guest experiences and top-tier accommodations.
- Increased guest satisfaction scores by 10% through service excellence
- Developed loyalty programs that drove 25% repeat customer growth
- Achieved occupancy rate of 95% during peak seasons through promotions
Education
Bachelor of Hotel Management and Catering Technology -
AIMS College of Hotel Management and Catering Technology
01.2021
MBA -
Vivekananda PG Collage
Hyderabad, India 04.2001 -
Skills
Interests
Enjoys playing cricket and reading story books
EXTRA-CURRICULAR ACTIVITIES
Research projects focused on tea industry and social media marketing impacts. Explored different types of tea and their manufacturing in India. Analyzed the effectiveness of social media marketing in maximizing profits in the hotel industry. HISTORY OF TEA INDUSTRY AND EVALUATING SOCIAL MEDIA MARKETING
INTERNSHIP
- IT NOVOTEL
Timeline
Shift Manager
LEONS BURGERS AND WINGS
01.2025 - Current
SHIFT MANAGER
McDonald's FOOD PVL
11.2022 - 12.2024
RESIDENT CAPTAIN
Stanza Living
10.2021 - 11.2022
FRONT OFFICE MANAGER AND GRE
Nakshatra Inn Hotel
08.2020 - 09.2021
MBA -
Vivekananda PG Collage
04.2001 -
Bachelor of Hotel Management and Catering Technology -
AIMS College of Hotel Management and Catering Technology
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