Passionate and driven culinary professional with over 10 years of international experience across high-end hotels, resorts, and fine-dining establishments in the U.S., Middle East, and Asia. Proven track record in kitchen leadership, menu development, HACCP compliance, and team supervision. Adept at managing diverse cuisines including French, Italian, Indian, Arabic, and contemporary global fare. Currently seeking a Sous Chef position to bring culinary excellence, creativity, and operational expertise to a forward-thinking culinary team.