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Commis Chef with 3 years of experience in restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment, working under renowned Head chef.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.

I completed my 3 year apprenticeship with Flute Coorparoo in October 2023. On the. 1st of December 2023 I started work as a Commis Chef at East Leagues Club in Coorparoo.
Since then I have moved to Spring Hill and am looking for a position closer to home.

I am a self motivated, and highly resourceful chef with a passion for cooking. Working at the prestigious Oyster Box restaurant has helped extend my knowledge and desire to develop my skills in fine dining and culinary delights. In my few years I have had the opportunity to be supervised and trained by professionals who are experts in their fields. This has enhanced my desire to work in a kitchen preparing mouth watering meals know that my meal preparation and presentation brings delight to the patrons. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavours while being careful not to compromise the freshness and originality of the food I prepare. I am great at following orders and working as part of a team but can also step up to the plate (no pun intended) to delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry inspires me and drives my desire to challenge myself at every opportunity.

I was complete the New Zealand Certificate in Professional Cookery Level -4,at The college Of Future Learning, Hastings in 2017. I started this course in December 2015 and finished in April 19 2017. I am very hard working, enthusiastic, self-motivated, passionate about food. I worked very busy cafe and restaurants which was award-winning restaurants and cafe. I love to seeing happy customers. I can do work under pressure very calmly. I know how to do food costing, stock taking, making roster, menu design, management of staff, customer service, staff training, Admin work,barista etc. I am a reliable and honest person with a positive outlook and enjoy working with people.

Passionate about culinary excellence, I honed my skills at Artemis Grill, mastering sauce making and food presentation while thriving under pressure. My meticulous attention to hygiene and customer service has consistently elevated dining experiences, showcasing my ability to blend hard and soft skills for outstanding results.

KRISHNA KUMAR

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Commis Chef

Commis Chef

Commis Chef

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