KRISHNA KUMAR
Commis Chef
Bangalore,India
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
3
3
years of professional experience
Work History
Commis Chef
BELLONA HOSPITALITY CHA HONGKONG
Bangalore
02.2024 - 10.2025
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Casual Dining
Commis Chef
BELLONA HOSPITALITY CHA CHA CHA
Bangalore
04.2023 - 02.2024
- Ordered necessary supplies and equipment needed for daily tasks.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Casual Dining
Commis Chef
THE GLORY HOTEL
DEHARADUN
09.2022 - 03.2023
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- HOTEL
Education
12 PASSED - undefined
BAGESHWAR06.2018
Skills
- Food presentation
- Portion Control
- Sanitation
- Kitchen assistance
- Inventory Management
- Cleanliness and sanitation
- Inventory supervision
Custom Section
Commis Chef
Languages
English
Beginner (A1)
A1
Timeline
Commis Chef
BELLONA HOSPITALITY CHA HONGKONG
02.2024 - 10.2025
Commis Chef
BELLONA HOSPITALITY CHA CHA CHA
04.2023 - 02.2024
Commis Chef
THE GLORY HOTEL
09.2022 - 03.2023