Detail-oriented Commis Chef with expertise in food preparation and kitchen operations. Adept in time management and menu planning, committed to enhancing efficiency and delivering exceptional culinary experiences.
Overview
4
4
years of professional experience
Work History
Commis Chef
studio xo bar
panipat
03.2024 - Current
Commis Chef
bilal hotel cheenai
cheenai
02.2022 - 03.2024
Assisted in food preparation and cooking tasks in a fast-paced kitchen environment.
Supported head chef in inventory management and ingredient sourcing.
Prepared garnishes and accompaniments for dishes as directed by chefs.
Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.