Krishnakumar Mankoottathil Surendran
CHEF
Ernakulam
Summary
Seeking assignments in Food/ Beverage Production with a leading organization in the Hospitality Industry.A hospitality and hotel administration in Twenty year of experience in food/beverage preparation. Proficient in managing complete kitchen operations involving menu planning, food preparation, hygiene and inventory management and operating in all kind of kitchen equipments. Actively participated in various food festivals. Possess an adaptable, flexible approach to work and good organizational skills.
Overview
22
22
years of professional experience
5
5
Languages
Work History
CHEF
St. Peters Senior Secondary School
06.2024 - Current
- Company Overview: Synthite Group
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- I am also control - (Purchasing, store keeping, Managing staff & Cost Preparation)
- Accountable for managing all section
- Coordinating with operating staff for upkeep of kitchen equipment in perfect working order
- Ensure cleanliness and hygiene in the kitchen work area
- Handle duties within kitchen area in accordance with health, hygiene and safety regulations
Head Cook and Supervisor
Royal Taste Catering
05.2017 - 05.2024
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
General Cook
Abu Dhabi National Hotels
08.2011 - 04.2017
- Participated in catering events, delivering exceptional off-site dining experiences for clients'' special occasions.
- Boosted team morale through clear communication, collaboration, and a positive attitude in the kitchen workspace.
- Collaborated with kitchen staff to optimize workflow efficiency and improve overall service quality.
Cook
Saudi Arabian Airlines
03.2010 - 03.2011
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Spinney's Abu Dhabi L.L.C
09.2006 - 07.2009
- Coordinating with operating staff for upkeep of kitchen equipment in perfect working order
- Ensure cleanliness and hygiene in the kitchen work area
- And also doing for party foods, and Arabic food
- And One year working in Abu Dhabi Company for Onshore Oil Operations (ADCO) under Spinney's
Commi III
Taj Residency
05.2005 - 06.2006
- I am making Indian Foods, Buffet and work in Seafood Restaurant
Commi Trainee
Hotel Taj Malabar
03.2004 - 04.2005
- I am doing South Indian Foods, Butchery and Barbecue, Grilled foods, various type of Seafood
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Trainee
Hotel Golden Palace
07.2003 - 01.2004
- Worked as a Job Trainee, assist with South Indian, Chinese and service also
Education
Diploma - Hotel Management
I.I.M.S (Indian Institute of Management Studies)
Cochin, Kerala 01.2002 - 2003.01
Vocational Higher Secondary Examinations -
Vocational Higher Secondary School Kanjiramattam
CochinSkills
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Team collaboration
Workflow optimization
Kitchen operations
Recipes and menu planning
Menu planning
Portion and cost control
Training
- HSE Awareness, 01/23/08, Abu Dhabi
- Basic Food Hygiene, 01/21/08, Abu Dhabi
- Integrated Management Systems Awareness Training, 08/04/07, Abu Dhabi
Personal Information
- Height: 170 cm
- Weight: 70 kg
- Father's Name: Surendran.M.B
- Mother's Name: Ajitha Surendran
- Spouse's Name: Geethu Jayakumar
- Date of Birth: 16/03/1984
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Passport Details
Passport Number: X3685119
Date of Issue: 02/02/2024
Date of Expire: 01/02/2034
Place of Issue: Cochin
Disclaimer
I hereby declare that the above given details are true and correct to the best of my knowledge and belief.
Timeline
CHEF
St. Peters Senior Secondary School
06.2024 - Current
Head Cook and Supervisor
Royal Taste Catering
05.2017 - 05.2024
General Cook
Abu Dhabi National Hotels
08.2011 - 04.2017
Cook
Saudi Arabian Airlines
03.2010 - 03.2011
Cook
Spinney's Abu Dhabi L.L.C
09.2006 - 07.2009
Commi III
Taj Residency
05.2005 - 06.2006
Commi Trainee
Hotel Taj Malabar
03.2004 - 04.2005
Trainee
Hotel Golden Palace
07.2003 - 01.2004
Diploma - Hotel Management
I.I.M.S (Indian Institute of Management Studies)
01.2002 - 2003.01
Vocational Higher Secondary Examinations -
Vocational Higher Secondary School Kanjiramattam
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