A Chef with a warm and friendly demeanor always! Skilled at conflict resolution. Team builder who is acutely attentive to employees' and guests' needs. Punctual problem solver and avid multitasker. Track record of being an essential part of the management team and instrumental in providing effective solutions that produce immediate impact and contribute to the establishment's long-term and mutual success of both company awa myself.
Hi, I’m
KRISHNAPAL SINGH BARAD
Anadra
Summary
Overview
9
years of professional experience
Work History
The Leela Hotel Goa
Industrial trainee
Job overview
- Learning about the hospitality and different outlets of the hotel.
Virgin Voyages
Assistant Cook
11.2022 - Current
Job overview
- I played a key role in preparing daily meals for both crew members and guests, ensuring everyone had access to delicious and nutritious food options throughout their voyage
- I took charge of managing the kitchen's inventory, and carefully tracking supplies while staying within budget, which helped keep the galley efficient and well-stocked
- I upheld the highest standards of cleanliness and safety in the kitchen, adhering to strict maritime health regulations to ensure a safe dining environment
- I worked closely with the culinary team and other ship staff, contributing to a collaborative atmosphere that aimed to deliver top-notch dining experiences during each journey
- I demonstrated flexibility and creativity in meal planning by adapting the menu to work with available ingredients and meet various dietary needs, ensuring every meal was a hit.
Azaya Beach resort Goa
demi chef de partie
11.2020 - 03.2021
Job overview
- Prepared mise-en-place according house count and special menu
- Consulted with senior chef regarding menu, controlled the portions and rotation of food to counter
- Controlled food pilferage and food cost in my section
- Handled the entire section with one more team member
- Determined how food should be presented and decorated
- Communicated effectively with guests and co-workers
- Improved quality and eliminated wastage
- Maintained proper health hygiene and safety standards.
Trident Hotel Udaipur
Commis 1
11.2019 - 10.2020
Job overview
- Checked and prepared mise-en-place
- Prepared banquet food for buffet in the restaurant on a daily basis
- Handled the morning breakfast with the senior chef
- Handled the ala-carte section with the senior chef
- Kept work area at all times in hygienic conditions according to HACCP
- Supported senior chef and other team members in the daily kitchen operation
- Maintained the core temperature log (storage, chiller, thawing, cooking, cooling, etc.)
Taj Fort Aguada Resort &spa goa
Guest Service Assistant (Commis)
08.2016 - 07.2019
Job overview
- Responsible for maintaining cleanliness and sanitation at the assigned work area
- Ensured that all products are stored properly in the correct location at the appropriate level at all times
- Cooked food according to the recipe, quality standards, presentation, and food preparation checklist
- Prepared ingredients for cooking including portions, chopping, and storing food
- Got a new opportunity as a pre-opening member of Hermitage Lounge where I handled the morning breakfast and finger food along with one more chef, specifically for villa's VVIP guests.
Fatah Prakash Palace Udaipur
Commis III
09.2015 - 02.2016
Job overview
- Followed the instructions of my commis II and commis I as well as other senior members in the department
- Prepared mise-en-place, washed, peeled the vegetables
- Maintained hygiene and sanitation of kitchen equipment (knife, chopping board, etc.)
- Set up the station with par stock for the kitchen operation
- Worked in designated sections allocated by senior chef like morning breakfast counter, omelet counters, live counters, etc
- Cleaned the storage area and chillers.
Education
Mohan lal Sukhadia university, Udaipur
Bachelor's in Hospitality Management(DTHM)
01.2015
University Overview
Website: https://dthm.mlsu.ac.in/
Skills
- Budget Management
- Health & Hygiene Maintenance
- Friendly, courteous, and service oriented
- Poised under pressure
- Staff Training & Coaching
- Quality Assurance
- Solid written and verbal communicator
- Excellent listener
Websites
Personal Information
Personal Information
- Passport Number: N3816612
- Passport Place Of Issue: Jaipur
- Title: Assistant Cook (Virgin Voyages)
Cdcdetails
Cdcdetails
KOL128289, India, 02/01/2022, 02/01/2032, 22ZM0222Hobbies and Interests
Hobbies and Interests
- Surfing
- Snorkeling
- Horse riding
- Craft beer
- Travel
- Great food
Timeline
Assistant Cook
Virgin Voyages
11.2022 - Current
demi chef de partie
Azaya Beach resort Goa
11.2020 - 03.2021
Commis 1
Trident Hotel Udaipur
11.2019 - 10.2020
Guest Service Assistant (Commis)
Taj Fort Aguada Resort &spa goa
08.2016 - 07.2019
Commis III
Fatah Prakash Palace Udaipur
09.2015 - 02.2016
Industrial trainee
The Leela Hotel Goa
Mohan lal Sukhadia university, Udaipur
Bachelor's in Hospitality Management(DTHM)
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