Krishna Prasad Nabraj Sharma

Work as a Cook in a busy Asian fusion restaurant.

Follow recipes closely and serve food in accordance with restaurant serving guidelines.

Safely store food items and kept inventories.

Prepare food carefully in response to customer requests or allergies.

• Prepared my station before the start of each day.
• Ensured that all needed supplies were present before work.
• Worked effectively with all kitchen personnel to promote a happy working environment.
• Observed all food safety regulations.

• Assisted with food preparations prior to service.
• Made sure food at my station was ready before needed.
• Handled food with cleanliness and care.
• Cleaned kitchen and organized cooking utensils.
• Worked with other restaurant staff to ensure success.

• Assisted in prepping food items such as slicing vegetables, cutting meats, and preparing sauces for use in hot food production.

Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables. Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Preparing vegetables, meats and fish.
• Assisting other Chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotationCleaning stations.
• More items...

• To assist chef with chopping, packing and helping/learning with dishes.
• Attend the training being conducted and implement in daily operations and improve the quality of food.

• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef