Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Kristin Scheumann

Columbia City

Summary

Dedicated food service professional with hands-on experience in school nutrition programs, seeking to advance into a managerial role. Skilled in food preparation, safety compliance, and efficient kitchen operations, with a strong commitment to student health and satisfaction. Proven ability to work collaboratively, maintain high sanitation standards, and support a positive environment.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Food Service Assistant

Little Turtle Elementary School
Columbia City
09.2024 - Current
  • Supported daily food preparation and serving, ensuring timely meals for students.
  • Performed management duties during manager's absence to ensure operational continuity.
  • Ensured cleanliness and organization of kitchen and storage areas, contributing to a safe working environment.
  • Monitored inventory levels, reporting shortages to management.
  • Adhered to sanitation procedures to uphold food safety standards.
  • Maintained clean and orderly food preparation areas to streamline workflow.

Account Executive

Asher Agency
02.2013 - 11.2015
  • Assist with the marketing and advertising for seven DMA territories accounting for over 1,200 SUBWAY Restaurants
  • Tracked and evaluated local promotions to assess marketing performance and effectiveness
  • Develop, assemble, and deliver meeting presentations, and generate meeting minutes to be distributed market-wide
  • Supervise internal projects from inception to completion to include managing approval process
  • Provide the art department with creative direction for projects based on the needs of the client
  • Executed market-wide sponsorships by completing and routing paperwork while coordinating printed collateral and food donations
  • Collaborate with the media department on market-wide media requests
  • Assist in the billing process by approving, routing, and tracking invoices
  • Assist franchisees with local marketing initiatives for individual stores
  • Analyzed weekly sales influenced by local and National promotions, weather, and historical data

Sponsorship Coordinator

Live Nation
01.2011 - 02.2013
  • Managed two college interns and oversaw the Live Nation Sponsorship Intern Program for the Indiana State Fair
  • Assisted with the management of more than 75 sponsorship accounts with a value over $1.5 million for the Indiana State Fair
  • Implemented over 350 diverse sponsor promotions on-site during the seventeen days of the Indiana State Fair
  • Created and managed business correspondences, detailed sponsorship reports, sponsorship contracts, sponsorship proposals, sponsorship event planners and sponsorship recap reports
  • Created and managed all sponsor invoices, payment schedules and financial reports
  • Coordinated and maintained organized files for all sponsorship accounts, vendors, and logistical contractors
  • Researched and prospected new potential sponsors using Live Nation’s resources, as well as participate in cold-calling efforts to secure corporate contact persons for potential new sponsorship partners
  • Established, developed and maintained long-term professional relationships with national and local corporate sponsors and the Indiana State Fair Commission
  • Coordinated and managed the Live Nation Internship Program that includes recruitment and hiring process year-round for the sponsorship, VIP, marketing, accounting and training departments

Assistant Manager

Buckle, Inc.
06.2009 - 01.2011
  • Practiced Buckle’s mission: To create the most enjoyable shopping experience possible for guests
  • Guided teammates with daily feedback and training sessions to enhance team skills.
  • Trained new teammates to understand and apply the core business and daily operations of Buckle
  • Merchandised the store according to the visual standards of Buckle
  • Delegated duties and projects to teammates to maintain and enhance the visual presentation of the store
  • Led the team to success by impacting each guest with reason, purpose, and feeling
  • Created relationships with guests through strong communication and enthusiasm for the product

Education

Bachelor of Science - Retail Management

Purdue University
West Lafayette, IN
05-2009

Skills

  • Food safety
  • Sanitation procedures
  • Food preparation
  • Point of sale operations
  • Inventory management
  • Customer service and engagement
  • Relationship building and management
  • Problem-solving
  • Written and verbal communication

References

References available upon request.

Certification

  • ServSafe Food Protection Manager Certification (12/3/2024-12/3/2029)

Timeline

Food Service Assistant

Little Turtle Elementary School
09.2024 - Current

Account Executive

Asher Agency
02.2013 - 11.2015

Sponsorship Coordinator

Live Nation
01.2011 - 02.2013

Assistant Manager

Buckle, Inc.
06.2009 - 01.2011

Bachelor of Science - Retail Management

Purdue University
Kristin Scheumann