Kshitij Shinde

During internship I was responsible for a variety of tasks including:

• Preparing and serving a wide range of beverages and cocktails to guests, ensuring adherence to high standards of quality and presentation.
• Providing exceptional customer service, handling guest inquiries and resolving issues with professionalism and courtesy.
• Assisting in the management of the bar inventory, including ordering supplies and maintaining stock levels.
• Adhering to all health and safety regulations, including proper sanitation and hygiene practices.
• Collaborating effectively with other team members and departments to ensure smooth operation and guest satisfaction.

• Developed and implemented communications strategies for various projects.
• Assisted in the organization of events such as conferences, seminars, and workshops.
• Researched industry trends and best practices related to specific projects.
• Conducted market research surveys and analyzed results.
• Work in Kitchen and service department