Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

KULDEEP SINGH

CHEF
Edmonton,AB
KULDEEP SINGH

Summary

Dynamic and results-driven cook with extensive experience at Chimmy's Neighbourhood Pub & Grill. Proven ability to enhance kitchen efficiency and reduce waste through innovative inventory management. Skilled in food handling and customer service, consistently delivering high-quality dishes while fostering a collaborative team environment. Adaptable and dedicated to exceeding guest expectations. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

13
years of professional experience

Work History

Chimmy's Neighbourhood Pub & Grill
Edmonton

Cook
09.2025 - Current

Job overview

  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Maintained food safety and sanitation standards.

Maria Northan Cusine
Edmonton

Cook
01.2021 - 04.2025

Job overview

  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.

Haweli Restaurant
Edmonton

Cook
01.2018 - 01.2021

Job overview

  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Collaborated with management team to develop new menu items.

ITC Maurya
New Delhi

Commis Chef
03.2016 - 01.2018

Job overview

  • AS COMMIS -II CHEF
  • Prepare ingredients (cutting vegetables, marinating meat, making sauces).
  • Assist in cooking dishes according to recipes and instructions.
  • Ensure food is prepared on time, and meets quality standards.

ITC Maurya

BANQUET OPERATIONS TRAINEE
01.2015 - 02.2016

Job overview

AS A BANQUET OPERATIONS TRAINEE

ITC Maurya

Apprentice Chef
01.2013 - 01.2015

Job overview

AS APPRENTICE CHEF

Education

CBSE
New Delhi

High School Diploma
04.2001

University Overview

10TH Pass From CBSE in 2007.

12Th Pass from CBSE in 2009.

Food craft course from NCVT PUSA.

Skills

Cooking

Food handling

Grilling

Timeline

Cook
Chimmy's Neighbourhood Pub & Grill
09.2025 - Current
Cook
Maria Northan Cusine
01.2021 - 04.2025
Cook
Haweli Restaurant
01.2018 - 01.2021
Commis Chef
ITC Maurya
03.2016 - 01.2018
BANQUET OPERATIONS TRAINEE
ITC Maurya
01.2015 - 02.2016
Apprentice Chef
ITC Maurya
01.2013 - 01.2015
CBSE
High School Diploma
04.2001
KULDEEP SINGHCHEF