Kulwinder Kaur
Ppatiala
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
9
9
years of professional experience
Work History
Italian Cook
Cargo food bar
Nicosia
03.2017 - 08.2024
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Requested supplies and equipment orders, explaining needs to managers.
- Distributed food to service staff for prompt delivery to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Checked completed orders for correct quantity and quality.
- Grilled and deep fried various foods from meats to potatoes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Set up and performed initial prep work for soups, sauces and salads.
Cook's Assistant
Pizza hut
Nicosia
02.2016 - 02.2017
- Observed and tested foods to determine if they have been cooked sufficiently.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Prepared food for service based on daily specials and chef's needs.
- Assisted in cooking and plating dishes according to restaurant standards.
- Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cook's Assistant
Raj indian restaurant
Ayianapa
09.2015 - 01.2016
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Bachelor of Arts -
Khalsa College Patiala
Patiala04-2009
High School Diploma -
Government Senior School Kalyan
Patiala 03-2006
Skills
- Recipe modification
- Cooking
- Recipe-based cooking
- Surface cleaning
- Food handling
- Ingredients measuring
- Food presentation
- Order prioritization
- Grilling
- Effective planner
- Ingredient selection
- Frying
Languages
English
Advanced
C1
Hindi
Proficient
C2
Punjabi
Proficient
C2
Greek
Beginner
A1
Timeline
Italian Cook
Cargo food bar
03.2017 - 08.2024
Cook's Assistant
Pizza hut
02.2016 - 02.2017
Cook's Assistant
Raj indian restaurant
09.2015 - 01.2016
Bachelor of Arts -
Khalsa College Patiala
High School Diploma -
Government Senior School Kalyan