KUNAL Kumar
HOSPITALITY INDUSTRY
Muzaffarpur,BR
Summary
Dynamic restaurant and bar supervisor with proven expertise at Yavis Family Restaurant, excelling in health and safety compliance and service coordination. Successfully enhanced customer satisfaction through effective upselling strategies and staff recruitment, while consistently monitoring stock levels to optimize operations. Committed to delivering exceptional dining experiences and fostering team collaboration.
Overview
6
6
years of professional experience
2
2
Languages
Work History
RESTAURANT AND BAR SUPERVISOR
YAVIS FAMILY RESTAURANT AND PROP ROOOM LAUNGE
12.2023 - 12.2025
- Completed bar opening and closing procedures.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
- Monitored stock levels consistently to ensure adequate supplies during peak times without excessive overstocking.
- Handled cash accurately and prepared nightly deposits.
Restaurant Manager
THE PRESTIGE HOTEL N CONVENTION
04.2021 - 09.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Trainee
RADISSON BLU PLAZA
07.2019 - 10.2019
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Education
Bachelor of Science - Hotel Management
IHM GANGTOK
Gangtok, India 04.2001 -
Skills
Health and safety compliance
Upselling strategies
Service coordination
Scheduling coordination
Food handling
Timeline
RESTAURANT AND BAR SUPERVISOR
YAVIS FAMILY RESTAURANT AND PROP ROOOM LAUNGE
12.2023 - 12.2025
Restaurant Manager
THE PRESTIGE HOTEL N CONVENTION
04.2021 - 09.2023
Trainee
RADISSON BLU PLAZA
07.2019 - 10.2019
Bachelor of Science - Hotel Management
IHM GANGTOK
04.2001 -
HOBBY
I LOVE TO PLAY CRICKET WHENEVER I GET TIME.