Kunal Yadav
Bangalore
Summary
Experienced and versatile Chef with over 7 years of hands-on experience in culinary operations. Specialized in authentic Indian cuisine, expert in Tandoor preparations and excellent in continental. Proven track record of working in high-pressure kitchens, maintaining hygiene standards, managing inventory, and delighting guests with consistent food quality. Strong leadership and team collaboration skills with the ability to supervise kitchen staff and train junior cooks.
Overview
7
7
years of professional experience
Work History
Head Chef
Yellow cafe
Bangalore
10.2021 - Current
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
- Established portion control guidelines to reduce waste and maximize profits.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Organized special events such as banquets or catering services when required.
- Monitored food production to guarantee quality standards were met.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
All Rounder Chef
Sikori
Bangalore , Karnataka
03.2020 - 09.2021
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
- Monitored stock levels and placed orders to ensure adequate supplies were available.
- Assisted Head Chef in preparation of menus for special occasions and events.
Continental assistant
Pin Me Down
Bangalore , Karnataka
01.2018 - 02.2019
- Followed all company policies regarding safety procedures when handling hazardous materials.
- Performed other duties as assigned by supervisor or manager.
- Maintained cleanliness of work area, including sweeping, mopping and dusting surfaces.
- Assisted in stocking shelves, unloading merchandise and organizing inventory.
- Organized product displays, rotated stock and removed outdated items.
Education
High School Diploma -
Bangalore Culinary Academy
Bangalore 01-2023
Level 3 Diploma in Professional Patisserie And Confectionery -
City & Guilds
London01-2023
Skills
- Menu design
- Plating and presentation
- Food spoilage prevention
- Signature dish creation
- Kitchen equipment safety
- Leadership qualities
Languages
Hindi
First Language
English
Upper Intermediate
B2
bengali
Upper Intermediate
B2
Hobbies
tables tennis, carrom , badminton, cricket , chess.
Timeline
Head Chef
Yellow cafe
10.2021 - Current
All Rounder Chef
Sikori
03.2020 - 09.2021
Continental assistant
Pin Me Down
01.2018 - 02.2019
High School Diploma -
Bangalore Culinary Academy
Level 3 Diploma in Professional Patisserie And Confectionery -
City & Guilds
Similar Profiles
KLAUDIA MALOTAJKLAUDIA MALOTAJ
Bartender at Yellow Cup CafeBartender at Yellow Cup Cafe
Luke BarrettLuke Barrett
Intern at Yellow Door CafeIntern at Yellow Door Cafe
Viktoriia ChagainaViktoriia Chagaina
Customer Service Representative at Yellow Cup CafeCustomer Service Representative at Yellow Cup Cafe