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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dynamic and detail-oriented Commis De Cuisine with experience at Waldorf Astoria Berlin, excelling in recipe execution and inventory management. Proven ability to thrive under pressure while maintaining high hygienic standards and organizational efficiency. Supported senior chefs in delivering exceptional seasonal menus, contributing to a memorable dining experience.
Personable and adaptable with passion for culinary arts and positive, upbeat attitude. Knowledge of basic cooking techniques and food safety standards, coupled with strong knife handling and ingredient preparation skills. Dedicated to delivering high-quality dishes and enhancing dining experience for guests.

Culinary professional with solid foundation in high-pressure kitchen environments, specializing in food preparation and presentation. Adept at collaborating with team members to achieve outstanding culinary results. Known for adaptability and reliability, consistently meeting evolving kitchen demands. Skilled in knife techniques, food safety protocols, and maintaining kitchen efficiency.

Kunal Ananda Sisode

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Commis de Cuisine

Commi 1

Commi 2

Commi 3

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Bachelor of Science - Hospitality Studies

Diploma in Hotel Management and Catering Technology - Culinary

Higher Secondary Certificate - undefined

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Commis de Cuisine

Commi 1

Commi 2

Commi 3

Internship

Higher Secondary Certificate - undefined

Secondary Certificate - undefined

Bachelor of Science - Hospitality Studies

Diploma in Hotel Management and Catering Technology - Culinary

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