Commis de Cuisine
Seabourn Cruise Line
12.2025 - 12.2025
Kunal Ananda Sisode
Chef
Nashik,India
Work History
Commi 1
Conrad Hilton Hotel Pune
Pune
10.2024 - 10.2025
Commi 2
Radisson Blu Hotel and Spa
Nashik
04.2023 - 02.2024
Commi 3
Radisson Blu Hotel and Spa
Nashik
02.2022 - 04.2023
Internship
Courtyard Marriott
Hinjwadi, Pune
12.2018 - 03.2019
- Looking after hygiene, cleaning and sanitization.
- Checking tagging and cleaning of deep and walk-in.
- Storage of ingredients.
- Setting buffet with chef.
- Preparation for live counter.
- Guest interaction in coffee shop.
- Getting misenplace as per recipe for chef.
Education
Bachelor of Science - Hospitality Studies
KKSU University
Nagpur, India01.2021
Diploma in Hotel Management and Catering Technology - Culinary
Mumbai University
Nashik 01.2020
Higher Secondary Certificate - undefined
Mahavir Junior College
Pune, India01.2017
Secondary Certificate - undefined
LDP High School
Pune, India01.2015
Skills
Work under pressure
Summary
Experienced with food preparation, cooking techniques, and kitchen safety. Utilizes attention to detail and organizational skills to maintain high standards in culinary tasks. Knowledge of various cuisines and techniques, ensuring diverse and quality dish offerings.
Timeline
Commis de Cuisine
Seabourn Cruise Line
12.2025 - 12.2025
Commi 1
Conrad Hilton Hotel Pune
10.2024 - 10.2025
Commi 2
Radisson Blu Hotel and Spa
04.2023 - 02.2024
Commi 3
Radisson Blu Hotel and Spa
02.2022 - 04.2023
Internship
Courtyard Marriott
12.2018 - 03.2019
Higher Secondary Certificate - undefined
Mahavir Junior College
Secondary Certificate - undefined
LDP High School
Bachelor of Science - Hospitality Studies
KKSU University
Diploma in Hotel Management and Catering Technology - Culinary
Mumbai University