Summary
Overview
Work History
Education
Skills
Publications
Projects
Websites
Workshops And Conferences Attended
Certification
Activities
Declaration
Timeline
Generic
Kunal Kishor Dhumal

Kunal Kishor Dhumal

Nashik

Summary

Dynamic professional with experience at Mosaic Wellness Pvt Ltd, excelling in product development and quality assurance. Proven ability in innovation and regulatory compliance, ensuring adherence to FSSAI and GMP standards. Strong communication and project planning skills, successfully optimizing formulations and enhancing sensory quality for market-leading products.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Management Trainee

Mosaic Wellness Pvt Ltd
Thane
06.2025 - Current
  • Product development from brief to launch across brands (Little Joys, Man Matters).
  • Optimized formulations, flavor profiles, and processes for efficiency and product consistency.
  • Resolved challenges in texture stability, shelf life, and sensory quality , packaging & customer issues.
  • Managed vendor relations, raw material sourcing, and quality and safety compliance.
  • Ensured regulatory adherence: FSSAI, GMP, HACCP, and international standards.
  • Supported cross-functional teams for scale-up, artwork approval, and packaging compliance.
  • Prepared and reviewed product artworks, adhering to regulatory requirements of the respective product category.
  • Coordinated packaging material evaluation ensuring compatibility, labeling accuracy, and legal compliance.
  • Performed risk assessment for both process and product from raw material to finished goods, identifying potential quality and regulatory risks.
  • Contributed to internal audits and most selling new product and label compliance.
  • Reference- Dr. Sachin R Adsare (+919423103550)

Intern

Mahindra Agri Solution Limited
Ranwad
12.2022 - 03.2023
  • Conducted Supply chain management and Process Optimization.
  • Understood the Certification and their role.
  • Performed raw material and finished product testing and validation.
  • Ensured quality control and compliance with safety standards.
  • Collaborated with team members to optimise the inspection.

Education

M. Tech - Food Technology

MIT School of Food Technology
Pune
05-2025

B. Tech - Food Technology

K. K. Wagh College of Food Technology
Nashik
06-2023

H.S.C. -

GD Sawant College
Nashik
05-2019

S.S.C. -

Yogeshwar Vidyalaya
Davachwadi
06-2017

Skills

  • RM Inspection & Documentation
  • Internal Auditing with Standard Implementation
  • Innovation and Product Development
  • Communication skills
  • GAP, GMP, GLP, ISO, FSSAI, CODEX, APEDA, etc
  • Adaptability
  • R&D
  • Quality Control and Assurance
  • Project planning
  • Sensory Evaluation and Consumer Experience

Publications

Dhumal, K., & Patil, V., Development of Spray Dried Powder Using Mandarin, Fig, and Grape Pomace., International Journal of Innovative Research in Technology (IJIRT), 12, 1, 06/01/25, 2349-6002, 181720

Projects

Masters Dissertation Project, 

1. To Develop Powder of Mandarin, Fig and Grape Pomace Drink Using Spray Drying, To develop powder of Mandarin, Fig and Grape Pomace drink., Characterization of powder., 

B. Tech Degree Project, 

1. Development of Multigrain - To prepare Truffle Balls using Multigrain flours., To determine the physico-chemical properties and of nutritive value Multigrain Truffle Balls., 

2. Development of Multigrain Vegan Chicken, To study the physico-chemical properties of raw material., Formulation and Preparation of Multigrain Vegan Chicken.,

Workshops And Conferences Attended

  • Pre-Workshop on Career Opportunities in Laboratories and FSSAI Food Analyst Training at D.Y. Patil University, Navi Mumbai.
  • ICFoST Conference 2024, DY Patil University, Navi Mumbai.
  • 7th International Conference on Innovative Global Technology Trends at MIT-ADT University, Pune.

Certification

  • Hazard Analysis and Critical Control Point, 08/01/22, SafeFoodz Solution, OT-040855
  • Food Safety Training & Certification, 08/01/22, SafeFoodz Solution, BMACOVID1031602082
  • FSSC 22000 V 6.0 Internal Auditor, 04/01/25, FST/250412/01
  • Sensory Evaluation of Foods & Its Application in Food Industry, 05/01/25, NAFARI, 2025-26/09/11
  • Diploma in Leadership and Management Styles, 09/01/24, 3908-41817255
  • Emotional Intelligence, 02/01/24, MIT-ADT University, 1806-37659098
  • Power Business Intelligence, 08/01/24, Mr. Jatan Shah, Microsoft Certified Trainer
  • Project Management, 11/01/24, DIA-B-1-642292-0

Activities

  • Volunteering at Persona Fest MIT-ADT University.
  • Active participant in INFUSION CLUB at MIT ADT University.
  • Internal Hackathon SIH 2024 (09/01/24) Conducted at MIT-ADT University.

Declaration

I hereby declare that all the above information and particulars of facts are correct and absolutely to the best of my knowledge and belief

Timeline

Management Trainee

Mosaic Wellness Pvt Ltd
06.2025 - Current

Intern

Mahindra Agri Solution Limited
12.2022 - 03.2023

M. Tech - Food Technology

MIT School of Food Technology

B. Tech - Food Technology

K. K. Wagh College of Food Technology

H.S.C. -

GD Sawant College

S.S.C. -

Yogeshwar Vidyalaya
Kunal Kishor Dhumal