Kundan Das

Dynamic and detail-oriented Pantry Cook at Little Buddha Cafe, skilled in sauce making and teamwork. Successfully maintained a pristine kitchen environment while preparing high-quality salads and desserts for guests. Committed to safe food handling and exceptional customer service, contributing to a positive dining experience.

Professional culinary expert with significant hands-on experience in kitchen operations, specializing in precise food preparation and presentation. Proven ability to collaborate effectively with team members, adapting to changing needs and ensuring consistent quality. Known for strong knife skills, attention to food safety, and maintaining clean work environment. Reliable and results-driven, always focused on delivering high-quality dishes and exceeding expectations.