Managing services within hospitality environment. Track Record of on-the-spot
decision making and supporting the employees. Focused on ensuring the guests' needs
while enforcing standards for individual performance. Adept at general supervision,
training and motivation of employees.
Highly skilled in driving sales through excellent operations and marketing efforts
Well-versed in analyzing areas of improvement in business and evaluating employee
performance.
STRENGTH
Strong motivational and influential people skills.
Extensive and relevant knowledge of good food. Enthusiasm for creating deli-
cious food and providing a great service. An eye for detail and the ability to drive
consistent brand standards. Experience of managing people and driving business
performance.
Experience of organizing private functions including parties and weddings etc.
Always gives my best to the responsibilities given to me.
Good gripping power and capability to resolve error.
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Willing to work until achievement of target.
Fine dealing regarding any matter.
Overview
3
3
years of professional experience
Work History
Commis 1
The Leela
Mumbai
09.2023 - Current
Working with the best of team at the Leela Mumbai.
Coordinating and participating with other sections of requirements, cleanliness, wastage and cost control.
Responsible for store pickup and store management.
Responsible for att the date tagged and FIFO.
Responsible for all the Mise en place through out the operation.
Responsible for taking and providing proper hand over.
Commis 2
Grand Hayatt
Gurugram
09.2022 - 10.2023
Worked with best of culinary team in the city.
Responsible for taking care of cooking area.
Responsible for Banquet operation with a team of 18 chefs.
Responsible for maintain clean working area, utensils and equipment.
Attending regular briefing to get proper idea of the operation and event.
Commis 3
Crown Plaza
Greater Noida
10.2021 - 08.2022
Working with the one the best hotel in the city.
responsible for working at multiple outlet in the hotel and it was one of the biggest hotel area in the cit
Responsible for helping help with there food and requirement.
Responsible for learning recipes and the dishes.
Education
Diploma in Food Production
IHM
Faridabad
01-2020
12TH Passed -
01.2019
10th Passed -
01.2017
Skills
Managing services within hospitality environment
On-the-spot decision making
Supporting employees
General supervision, training, and motivation of employees
Driving sales through operations and marketing efforts
Analyzing areas of improvement in business
Evaluating employee performance
Strong motivational and influential people skills
Extensive knowledge of good food
Enthusiasm for creating delicious food and providing great service
Eye for detail and driving consistent brand standards
Experience in managing people and driving business performance