Summary
Overview
Work History
Education
Skills
Personal Information
Area Of Expertise
Languages
Hobbies and Interests
Timeline
Generic
Kundan Kumar

Kundan Kumar

nagarrudrapur

Summary

  • Managing services within hospitality environment. Track Record of on-the-spot decision making and supporting the employees. Focused on ensuring the guests' needs while enforcing standards for individual performance. Adept at general supervision, training and motivation of employees. Highly skilled in driving sales through excellent operations and marketing efforts Well-versed in analyzing areas of improvement in business and evaluating employee performance.
  • STRENGTH Strong motivational and influential people skills. Extensive and relevant knowledge of good food. Enthusiasm for creating deli- cious food and providing a great service. An eye for detail and the ability to drive consistent brand standards. Experience of managing people and driving business performance. Experience of organizing private functions including parties and weddings etc.
  • Always gives my best to the responsibilities given to me. Good gripping power and capability to resolve error. ⋅ Willing to work until achievement of target.
  • Fine dealing regarding any matter.

Overview

3
3
years of professional experience

Work History

Commis 1

The Leela
Mumbai
09.2023 - Current
  • Working with the best of team at the Leela Mumbai.
  • Coordinating and participating with other sections of requirements, cleanliness, wastage and cost control.
  • Responsible for store pickup and store management.
  • Responsible for att the date tagged and FIFO.
  • Responsible for all the Mise en place through out the operation.
  • Responsible for taking and providing proper hand over.

Commis 2

Grand Hayatt
Gurugram
09.2022 - 10.2023
  • Worked with best of culinary team in the city.
  • Responsible for taking care of cooking area.
  • Responsible for Banquet operation with a team of 18 chefs.
  • Responsible for maintain clean working area, utensils and equipment.
  • Attending regular briefing to get proper idea of the operation and event.

Commis 3

Crown Plaza
Greater Noida
10.2021 - 08.2022
  • Working with the one the best hotel in the city.
  • responsible for working at multiple outlet in the hotel and it was one of the biggest hotel area in the cit
  • Responsible for helping help with there food and requirement.
  • Responsible for learning recipes and the dishes.

Education

Diploma in Food Production

IHM
Faridabad
01-2020

12TH Passed -

01.2019

10th Passed -

01.2017

Skills

  • Managing services within hospitality environment
  • On-the-spot decision making
  • Supporting employees
  • General supervision, training, and motivation of employees
  • Driving sales through operations and marketing efforts
  • Analyzing areas of improvement in business
  • Evaluating employee performance
  • Strong motivational and influential people skills
  • Extensive knowledge of good food
  • Enthusiasm for creating delicious food and providing great service
  • Eye for detail and driving consistent brand standards
  • Experience in managing people and driving business performance
  • Experience in organizing private functions
  • Good problem-solving skills
  • Willingness to work until achievement of target
  • Fine dealing regarding any matter
  • Basic IT knowledge
  • Internet skills
  • Office tools: MS-Word, MS-Excel, MS-PowerPoint
  • IDS 65
  • MICROS
  • Windows
  • Android
  • Strategic planning
  • Health & safety
  • Customer focused
  • Commercial awareness

Personal Information

  • Father's Name: Mr. Sanjay Singh
  • Date of Birth: 05/28/1999
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Unmarried

Area Of Expertise

  • Strategic planning
  • Health & safety
  • Customer focused
  • Commercial awareness

Languages

  • English
  • Hindi

Hobbies and Interests

  • Playing Cricket
  • Reading Motivational Book

Timeline

Commis 1

The Leela
09.2023 - Current

Commis 2

Grand Hayatt
09.2022 - 10.2023

Commis 3

Crown Plaza
10.2021 - 08.2022

Diploma in Food Production

IHM

12TH Passed -

10th Passed -

Kundan Kumar