Customer Service Representative
- Balanced cash drawers by accurately counting money and calculating tips after shifts.
- Informed kitchen personnel about shortages and special requests for efficient service.
- Suggested menu items tailored to customer preferences and dietary restrictions.
- Addressed customer complaints with professionalism to maintain satisfaction levels.
- Recorded customer orders and calculated bills using various tools, including cash registers.
- Engaged with customers to relay order details, comments, and issues promptly.