Kyle Briley

• Inspected completed parts to verify compliance with specifications and quality standards.
• Utilized micrometers and calipers to measure and verify precise tolerances.
• Manually set up machinery, lathes, and grinders.
• Adapted to frequently changing priorities in a dynamic manufacturing environment, ensuring timely completion of all assignments.
• Read and interpreted blueprints, technical drawings and schematics to determine parts dimensions.
• Used CNC and manual equipment to perform both initial and final machining.
• Adjusted machine settings to reduce waste and improve efficiency.

• Unloaded packages with care and placed in proper staging area.
• Assisted other team members in navigating large loads.
• Handled packages with care while transporting from truck to loading dock.
• Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
• Recorded cargo information to track and document for inventory and logistical purposes.
• Maintained clean, orderly work environment free of hazards.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Prepared raw materials for cooking by cutting vegetables and meats and preparing dough.
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, updating customers and cooks from start to finish.
• Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
• Prepared fresh dough and other pre-made items everyday, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Prepared materials for safe movement and shipment and used banding machine, clincher, stretch film and crating.
• Shared information to help associates learn and develop yard procedures and customer service skills.
• Worked evenings, weekends and holidays to meet needs of business.
• Stocked lumber and related material received in correct bins or storage locations and documented items received versus items ordered.

• Closely monitored equipment to detect and report malfunctions and prevent accidents.
• Studied daily work instruction, sketches, drawings, blueprints and manuals to determine dimensions and tolerances accurately.
• Lubricated parts and performed minor and preventive maintenance to improve machine function and increase lifespan.
• Interpreted drawings and planed work in proper operational sequence on multi-cut jobs.
• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Manually set up machinery and equipment, including lathes and mills.

• Operated Takamaz, Miyano, and Muratec machines.
• Often operating two different production lines at the same time for increased production.
• Experience with the use of operating autogauges.
• Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
• Operated various manual gauges to inspect pieces after production completion.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Lubricated parts and performed minor maintenance to improve machine function.
• Removed and replaced worn machine accessories to keep products within desired tolerances.
• Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
• Maintained assigned equipment and performed daily inspections to increase equipment lifetimes.
• Oversaw machine operation to identify defects or malfunctions, making adjustments as necessary.
• Measured and inspected finished products for defects, and compared to work instructions for accuracy.

As a Material Handler it was my responsibility to ensure quick and efficient distribution of materials to the production floor. While in the warehouse, I would organize, clean, repackage and store incoming material into the corresponding material bins while ensuring all safety measures are taken accordingly. I would often require the use of pallet jacks and carts to transport material from the warehouse to the production floor. Each shift lasted 12 hours and I would often walk up to 13 miles a day.

For machining, the purpose of my job is to program CNC's, Vertical Mills, and Horizontal Mills to machine parts for other companies to the exact specifications they need and finish them in a specific time frame. On the off days with no parts to run, I would also empty trash barrels and metal chips bins.

• Measured and marked dimensions and reference points to meet precise specifications.
• Calibrated machinery to optimize performance according to prescribed standards and specific project needs.
• Monitored and adjusted processes or equipment to improve quality and productivity.
• Selected appropriate speeds and feeds according to metal type and finish specifications.
• Monitored feed and speed of machines during machining process to report problems and required repairs.
• Gauged and maintained tolerances on grinding diameters, depths, squareness and parallelism.
• Troubleshot and repaired machines to increase productivity and decrease spending.
• Maintained logs, lists and files and promptly completed all necessary paperwork.
• Measured, marked and indicated dimensions and reference points on materials.
• Sustained safety protocol, including lock out and tag out, by properly and cost-effectively using equipment and materials.

My main responsibilities included but were not limited to; taking apart and fixing locks that are stuck in place, helping customers with purchases and transactions and setting up service calls.

For this job, it is my duty to deliver food in a fast and efficient manner. Other duties include making food, taking phone orders, tending to the oven, dispatching drivers, managing the store at times, dealing with customer concerns, cooking food, preparing food in the morning for the day, folding boxes, stocking items in the store to capacity, cleaning dishes, doing laundry, watering outside plants, sweeping the store, mopping the store, cleaning the makeline, cleaning the oven, prepping pans for certain food items, manage the cut table, and delivering food in my personal vehicle to the customers residents.

As a seasonal worker, my job was a bike assembler. In doing that I would build bikes to fill the bike rack on the sales floor and then some extras for the commonly sold bikes to be kept in storage. In order to get some of these bikes I had to be certified in operating a scissor-lift to get to the high shelves. Later on, after Christmas and New Years Day, I had to switch to a different position in order for them to keep me on permanently. The job I moved to was a cart-pusher. As a cart-pusher I had to take care of the parking lot and keep all carts off of the parking lot and in the bins to the store. Also, if needed, I would clear the lot of all debris and trash.

My job was to accept whatever jobs became available for me to work.

In the customer service department it was my duty to take care of customer concerns, fix issues with customers accounts and bills, and push sales as best as I could.

As the dishwasher I was dubbed with the responsibility of cleaning the restrooms, washing dishes, scrubbing the floors, sweeping, mopping, deck scrubbing, food preparation, and putting away inventory.