Kyra Campbell
Lincoln City
Summary
Dedicated Bakery Manager and Wholesale Lead with expertise in bakery operations, staff training, and food safety. Proven ability to optimize processes and maintain quality standards, contributing to improved customer satisfaction.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Bakery Manager
Bae's Baekery
Louisville, KY
03.2026 - 07.2026
- Oversaw daily bakery operations, ensuring quality standards and compliance with health regulations.
- Managed inventory control, reducing waste through efficient stock rotation and ordering processes.
- Trained staff on baking techniques and health regulations
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Wholesale Manager
Bae's Baekery
Louisville, KY
05.2025 - 03.2026
Waitress
Denny's
Dale, IN
05.2022 - 09.2024
- Greeted guests and provided menus.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Explained menu items, describing ingredients and cooking methods upon request.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
Education
Associate of Science - Pastry Arts
Sullivan University
Louisville, KY05-2026
High School Diploma -
Heritage Hills High School
Lincoln City, IN05-2024
Skills
- Supply ordering
- Food management experience
- Bakery operations
- Food safety and sanitation
- Recipe development
- Baking equipment maintenance
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Attended Multiple Charity Events
Certification
- Servsafe Manager Certification
Timeline
Bakery Manager
Bae's Baekery
03.2026 - 07.2026
Wholesale Manager
Bae's Baekery
05.2025 - 03.2026
Waitress
Denny's
05.2022 - 09.2024
Associate of Science - Pastry Arts
Sullivan University
High School Diploma -
Heritage Hills High School