Ladu Singh
Chef De Partie
Rajsamand,Rajasthan
Summary
Experienced culinary professional with 10+ years in dynamic kitchen environments, in Kuwait and India. Currently serving as Chef De Partie at Appetite Oasis Restaurants LLP Ahmedabad. Skilled in diet meal preparation, mise-en-place, inventory control, and food presentation. Known for maintaining hygiene standards, supporting smooth kitchen operations, and delivering timely, high-quality dishes in both a la carte and banquet settings.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Appetite Oasis Restaurants LLP
Ahmedabad
03.2025 - 12.2025
- Prepared and cooked assigned dishes while maintaining portion and presentation standards.
- Assist senior chefs with daily kitchen operations & mise-en-place.
- Ensure cleanliness, hygiene & food safety compliance at all times.
- Reduced kitchen food waste by 18% through improved prep and storage practices.
- Trained and mentored 4 junior chefs, improving section efficiency by over 25%.
- Maintained 100% compliance in food safety and hygiene inspections (HACCP standards).
- Improved service speed by 22% during peak hours by streamlining mise-en-place.
- Contributed to a 15% increase in guest satisfaction through consistent quality and timely service.
- Cut ingredient ordering errors by 20% through accurate stock checks and par level monitoring.
Chef De Partie
Ofcourse Diet
Kuwait
05.2022 - 02.2025
- (Al Nahis Group)
Commis Chef & Dami Chef De Partie
Love Restaurant
Kuwait
01.2019 - 04.2022
- (Orion Holding Company)
Commis – II
Park Plaza Jodhpur
Jodhpur
04.2017 - 06.2018
- (Sarovar Group of Hotels)
Kitchen Team Member
Suryagarh Hotel Jaisalmer
Jaisalmer
01.2015 - 03.2017
Commis – III
The Fern Residency, Jodhpur
Jodhpur
12.2013 - 01.2015
Hotel Operation Training
The Royal Retreat Resort & Hotel
Udaipur
05.2013 - 11.2013
Industrial Training
Golden Tulip Hotel
Udaipur
01.2013 - 04.2013
Education
Diploma in Food Production - undefined
Asia Pacific Institute of Management
India01.2013
Diploma in Computer Application - undefined
Bhopal university
India01.2011
Higher Secondary Certificate - undefined
Board of secondary education Rajasthan
India01.2010
Senior Secondary Certificate - undefined
Board of senior education Rajasthan
India01.2008
Skills
- Meal Preparation
- Food Safety & Hygiene Compliance
- Kitchen Operations & Team Support
- Stock & Inventory Management
- Food Presentation & Garnishing
- Time Management & Efficiency
Personal Information
- Date of birth: 09/02/90
- Nationality: Indian
- Marital status: Married
Disclaimer
The above given information is correct and complete.
Timeline
Chef De Partie
Appetite Oasis Restaurants LLP
03.2025 - 12.2025
Chef De Partie
Ofcourse Diet
05.2022 - 02.2025
Commis Chef & Dami Chef De Partie
Love Restaurant
01.2019 - 04.2022
Commis – II
Park Plaza Jodhpur
04.2017 - 06.2018
Kitchen Team Member
Suryagarh Hotel Jaisalmer
01.2015 - 03.2017
Commis – III
The Fern Residency, Jodhpur
12.2013 - 01.2015
Hotel Operation Training
The Royal Retreat Resort & Hotel
05.2013 - 11.2013
Industrial Training
Golden Tulip Hotel
01.2013 - 04.2013
Diploma in Food Production - undefined
Asia Pacific Institute of Management
Diploma in Computer Application - undefined
Bhopal university
Higher Secondary Certificate - undefined
Board of secondary education Rajasthan
Senior Secondary Certificate - undefined
Board of senior education Rajasthan