Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Lakshman Singh

Chef
Rishikesh
Lakshman  Singh

Summary

Dynamic culinary professional with extensive experience at Gupha Restaurant & Bar, excelling in kitchen organization and team management. Proven ability to enhance efficiency and innovate menus using seasonal ingredients. Skilled in food handling and training staff, consistently delivering high-quality dishes while maintaining a clean and safe work environment.

Overview

2027
years of professional experience
2
Languages

Work History

Gupha Restaurant & Bar

Chef De Partie
2022 - 09.2026

Job overview

  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Rotated stock to use items before expiration date.
  • Maintained well-organized mise en place to keep work consistent.

7th Heaven Restaurant Goa

Demi Chef De Partie
03.2021 - 09.2022

Job overview

  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.

Sasthapuri Hotels & Resorts Guddalur Nilgiri

2nd Commis
12.2017 - 04.2018

Job overview

  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Sasthapuri Hotels & Resorts Nilgiri Guddalur

1st Commis Chef
01.2016 - 11.2017

Job overview

  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Sasthapuri Hotels & Resorts

3rd Commis Chef
11.2014 - 04.2015

Job overview

  • Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
  • Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
  • Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
  • Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.

Jp Group Golf & Spa Resorts

Trainee
09.2012 - 07.2013

Job overview

  • Learned new materials, processes, and programs quickly.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Supported departmental tasks to increase understanding of industry processes.

Education

Kukreja Institute of Hotel Management And Technology
Dehradun

Hotel Management

IDPL INTER COLLEGE RISHIKESH
RISHIKESH Uttarakhand

High School Diploma
04-2011

Skills

Proper food handling

Counter sanitization

Food spoilage prevention

Recruiting and training

Kitchen organization

Team management

Timeline

Demi Chef De Partie

7th Heaven Restaurant Goa
03.2021 - 09.2022

2nd Commis

Sasthapuri Hotels & Resorts Guddalur Nilgiri
12.2017 - 04.2018

1st Commis Chef

Sasthapuri Hotels & Resorts Nilgiri Guddalur
01.2016 - 11.2017

3rd Commis Chef

Sasthapuri Hotels & Resorts
11.2014 - 04.2015

Trainee

Jp Group Golf & Spa Resorts
09.2012 - 07.2013

Chef De Partie

Gupha Restaurant & Bar
2022 - 09.2026

Kukreja Institute of Hotel Management And Technology

Hotel Management

IDPL INTER COLLEGE RISHIKESH

High School Diploma
Lakshman SinghChef