Lal Bahadur Pun
Guest Service Associate - Asian Cuisine
Panjim
Summary
- Skilled and motivated Chef specializing in Asian Cuisines including Thai, Chinese, Japanese, Malaysian cuisines. Has 8 years of strong experience and skills gained from reputed hotels and restaurants in India and a Course in Hospitality. Would love to work in a company that offers development of high-quality standards in the area of culinary arts.
Overview
9
9
years of professional experience
3
3
Languages
Work History
Commis I
Taj Resort & Convention Centre Goa
10.2022 - Current
Commis - I
Mamagoto fine dining restaurant, Panaji, Goa
03.2022 - 10.2022
Commis - I
The Park Hotel, Calangute, Goa
12.2021 - 03.2022
Commis - II
The Red Ginger Asian Restaurant, Goa
01.2020 - 10.2021
Commis - II
Sunrise Restaurant, Calangute, Goa
06.2017 - 06.2019
Education
Course in Hospitality - undefined
Panache Academy
Panjim, India01.2023
Higher Secondary Certificate - undefined
Sikkim Board
India01.2023
Senior Secondary Certificate - undefined
Shree Gyanoday Secondary School
Nepal01.2017
Skills
Asian cuisine expertise Thai, Chinese, and Japanese cooking Malaysian culinary skills
I have good skills and knowledge in Sushi , Dim sum and Asian wok dishes
Banquet management
Modern plating techniques Food presentation skills Culinary artistry
HACCP compliance experience
Culinary innovation
Kitchen cleanliness
References
Can be provided on request
DECLARATION
I hereby declare the above given information is correct and complete to the best of my knowledge and belief. Lal Bahadur Pun
RESPONSIBILITIES
- Reporting to the Chef De Partie
- Preparation of food for breakfast, lunch and dinner a-la'-cart service under the supervision of senior chefs.
- Ensure standards & maintain quality and consistency of food.
- Check and prepare mis-en-place systematically
- Skilled in plating and food presentation techniques
- I also work in any other section of the kitchen as required.
- Ensure economy and food control, check food wastage and ensure proper utilization of raw materials.
- Maintain high standards of cleanliness & hygiene as well as maintain and handle all equipment, appliances correctly.
- Adhere to laid down hygiene standards, compliance with hygiene audit & HACCP standards to prevent food spoilage & cross contamination.
COMPUTER SKILLS
- Windows
- MS-Office
PERSONAL ATTRIBUTES
- Highly passionate about trying new recipes and learning new cooking techniques
- I am an excellent communicator, with a friendly personality
- Comfortable interacting with guests as required
- Highly motivated to take up challenging assignments
- Team player, capable of working with people at all levels with strong interpersonal skills
Timeline
Commis I
Taj Resort & Convention Centre Goa
10.2022 - Current
Commis - I
Mamagoto fine dining restaurant, Panaji, Goa
03.2022 - 10.2022
Commis - I
The Park Hotel, Calangute, Goa
12.2021 - 03.2022
Commis - II
The Red Ginger Asian Restaurant, Goa
01.2020 - 10.2021
Commis - II
Sunrise Restaurant, Calangute, Goa
06.2017 - 06.2019
Course in Hospitality - undefined
Panache Academy
Higher Secondary Certificate - undefined
Sikkim Board
Senior Secondary Certificate - undefined
Shree Gyanoday Secondary School