Summary
Overview
Work History
Education
Skills
References
Training
Disclaimer
Timeline
Generic
LAL JOSEPH

LAL JOSEPH

Thrissur

Summary

To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company

Overview

4
4
years of professional experience
3
3
Languages

Work History

Assistant Cook

Viking Sea
03.2024 - 09.2025

Assitant Cook

Viking Sea
09.2024 - 05.2025

COMMIS 2

Movenpick hotel Jumeirah beach
12.2021 - 01.2023

COMMIS 3

Swiss Belhotel
03.2021 - 10.2021

Education

BSc - Hotel Management & Culinary Arts

University of Calicut
05.2016

Plus Two (+2) - undefined

S.N.D.P.H.SS PALISSERY
05.2013

S.S.L.C - undefined

S.N.D.P.H.SS PALISSERY
03.2010

Skills

  • Customer service
  • Teamwork
  • Communication

References

Guilaume, Executive Chef, guilaume.HARDOIN@movenpick.com, Movenpick JBR Dubai

Training

  • Trained in Culinary department with Courtyard by Marriott Kochi Airport, (2018-05-16 - 2018-08-15)
  • Completed 3 Months Industrial Training from THE LEELA KOVALAM HOTEL. (2015-02-07 - 2015-05-14)
  • Completed 6 Months Industrial Exposure Training from THE TAJ WEST END,BANGLORE (2014-11-09 - 2015-05-04)

Disclaimer

I hereby declare that all the information furnished above is true to the best of my belief

Timeline

Assitant Cook

Viking Sea
09.2024 - 05.2025

Assistant Cook

Viking Sea
03.2024 - 09.2025

COMMIS 2

Movenpick hotel Jumeirah beach
12.2021 - 01.2023

COMMIS 3

Swiss Belhotel
03.2021 - 10.2021

Plus Two (+2) - undefined

S.N.D.P.H.SS PALISSERY

S.S.L.C - undefined

S.N.D.P.H.SS PALISSERY

BSc - Hotel Management & Culinary Arts

University of Calicut
LAL JOSEPH