LALIT BISHT
Ramnagar,Uttarakhand
Summary
Skilled professional experienced in FOH and BOH functions. Strengths include strong knowledge of food service standards and regulations, effective communication skills and ability to work well under pressure. Noted for enhancing customer satisfaction by delivering high-quality service in fast-paced environments. In previous roles, contributed to team success through hard work, attention to detail and excellent organizational skills.
Overview
7
7
years of professional experience
Work History
Assistant Waiter
Silversea Cruises
02.2024 - Current
- Assisted waiters in taking orders and delivering food to tables.
- Accommodated special dietary and allergen requests.
- Ensured compliance with USPH food safety guidelines, maintaining a clean and sanitary environment.
- Properly handled and served food to prevent cross-contamination.
- Conducted daily temperature checks on refrigerators, freezers, and hot holding units.
- Proper use of the 3-bucket system for washing, rinsing & sanitizing (red, grey, and white).
Waiter
Hyatt Andaz
Dubai
01.2022 - 01.2024
- Took orders from the guests accurately and efficiently.
- Performed cashier duties such as taking payments, counting change, and issuing receipts.
- Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
- Informed customers of daily specials in an engaging manner.
Waiter
The Leela Ambience Hotels & Residences
Gurugram
07.2019 - 08.2021
- Worked as a waiter at the award-winning all-day dining restaurant SPECTRA, which has 7 live kitchens and offers global cuisine.
- Efficiently taking care of individual sections with a cover size of 22 guests, offering buffet and à la carte options.
- Knowledge of POS (touche, opera, micros, infrasys).
Trainee
The Lalit Hotel
New Delhi
07.2017 - 10.2017
Education
Bachelors in Hospitality & Hotel Administration - Hotel Management
Institute of Hotel Management
Dehradun05-2019
High School Diploma -
Little Scholars Bhalla Farm
Kashipur04-2016
Some College (No Degree) - STCW Certification Course
Zasha Institute
DehradunSkills
- Food safety & hygiene understanding
- Menu knowledge
- High-volume dining
- Point of Sale (POS) system operations
- Food allergy awareness
- Fine Dining, Buffet, IRD
Languages
Hindi
First Language
English
Proficient (C2)
C2
Affiliations
- Trekking
- Swimming
- Playing Basketball
Timeline
Assistant Waiter
Silversea Cruises
02.2024 - Current
Waiter
Hyatt Andaz
01.2022 - 01.2024
Waiter
The Leela Ambience Hotels & Residences
07.2019 - 08.2021
Trainee
The Lalit Hotel
07.2017 - 10.2017
Bachelors in Hospitality & Hotel Administration - Hotel Management
Institute of Hotel Management
High School Diploma -
Little Scholars Bhalla Farm
Some College (No Degree) - STCW Certification Course
Zasha Institute
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