Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of [Number] years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas.
Strategic planning
Budgeting
Workflow planning
Cost controls
Scheduling
Food plating and presentation
Safe food handling
Recipes and menu planning
Kitchen equipment operation and maintenance
Dependable and Responsible
Recruitment