Lalit Singh Rana
Food And Beverage
Delhi
Summary
Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of [Number] years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Food and Beverage Manager
The Greenwood Hotel & Resort
New Delhi
08.2021 - Current
- Improved average wine and alcohol spend per guest through curation, service training and hands-on hospitality.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Oversaw proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines.
- Identified areas of opportunity for beverage sales by analyzing customer feedback and product demand metrics.
- Enacted progressive disciplinary measures for staff, managed work zones and oversaw opening and closing duties.
Food and Beverage Assistant
local
New Delhi
04.2018 - 04.2020
- Maintained stock levels of cups, lids, straws and condiments throughout shift.
- Limited portion sizes and used garnishes to control food costs.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
Education
Bachelor of Science In Hotel Management - Food And Beverage
04.2014 - 04.2017
Skills
Strategic planning
Timeline
Food and Beverage Manager - The Greenwood Hotel & Resort
08.2021 - Current
Food and Beverage Assistant - local
04.2018 - 04.2020
I.H.M Kurukshetra - Bachelor of Science In Hotel Management, Food And Beverage
04.2014 - 04.2017
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