Lamar Ratney
Griffith
Summary
Adept at enhancing operational efficiency and aesthetics, my tenure at J.o.l.t Llc showcased my ability to consolidate resources, significantly reducing costs. Skilled in hardware security and possessing a keen eye for landscaping, I excel in customer service, mentoring teams to exceed quality standards. My expertise also spans safe food handling and kitchen equipment operation, reflecting a versatile skill set ideal for dynamic environments.
Overview
11
11
years of professional experience
Work History
Hard Landscaping
J.o.l.t Llc
04.2023 - 12.2024
- Contributed to cost-saving initiatives by identifying opportunities for consolidating hardware resources within the network infrastructure.
- Enhanced property aesthetics by performing regular landscaping tasks such as mowing, trimming, and edging.
- Assisted in the installation of doors, windows, and hardware, ensuring proper alignment and functionality.
- Assessed end-users'' needs in order to recommend appropriate hardware or software upgrades that would enhance their daily work productivity.
Grill Master
Hard Rock Casino
12.2022 - 12.2023
- Provided exceptional customer service by accommodating special requests and dietary restrictions.
- Managed grill station independently, often juggling multiple orders simultaneously under pressure.
- Reduced food waste through diligent inventory management and proper storage practices.
- Mentored junior staff members, sharing expert knowledge on grilling techniques and best practices.
Line Cook
Red Lobster Restaurant
08.2019 - 12.2021
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Cook's Assistant
Potawatomi County Club
02.2014 - 08.2018
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Continental Academy
TnSkills
- Hardware security
- Hardwood care
- Skilled in hardware
- Hardwood installation
- Landscaping and gardening Know-how
- Safe food handling
- Problem-solving
- Customer service
- Kitchen equipment operation
- Food handling guidelines
- Recipe adherence
- Team collaboration
- Food assembly
- Knife skills
- Sanitation practices
- Supply ordering
- Food presentation
- Plating and presentation
- Menu item preparation
- Food trends awareness
- Catering coordination
- Stock rotation
- Quality control
- Plates presentation
Timeline
Hard Landscaping
J.o.l.t Llc
04.2023 - 12.2024
Grill Master
Hard Rock Casino
12.2022 - 12.2023
Line Cook
Red Lobster Restaurant
08.2019 - 12.2021
Cook's Assistant
Potawatomi County Club
02.2014 - 08.2018
Continental Academy
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