Lana Bell

• Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
• Provided excellent customer service, addressing any concerns or inquiries promptly.
• Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Responsible for preparation of evening meal for 100 plus residents. Followed Dietary restrictions with emphasis to prepare foods to combat choking; mechanical and puree. Followed all Sanitation Guidelines and ServSafe Certified. Responsible for training of new hires. Took pride in keeping a clean, sanitized and organized kitchen.