Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Laxman Singh

Laxman Singh

Bageshwar uttrakhand

Summary

Dynamic culinary professional with extensive experience at Grand Hyatt Hotel, excelling in food preparation and kitchen management. Proven ability to reduce costs through effective inventory oversight while maintaining high standards of food hygiene. Strong communicator and efficient multitasker, dedicated to delivering exceptional dining experiences.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Demi chef de partie

Grand Hyatt Hotel
Dubai
08.2022 - 01.2025
  • Presented dishes with creative plating and merchandising.
  • Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
  • Reduced food costs with proper budgeting and inventory management.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
  • Monitored food safety practices to comply with health regulations and hotel policies.

Tandoor Cook

Ekveera Family Restaurant,& Bar
Mumbai
01.2013 - 12.2013
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.

Commi chef

Hyderabadi Biryani houuse
Mumbai
01.2012 - 12.2012
  • Met high standards of food hygiene and safety.
  • Complied with food safety regulations.
  • Carried out tasks assigned by Chef De Partie.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Tandoor Cook

Bageecha Hotel
Mumbai
01.2011 - 12.2011
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.

Education

Intermediate pass -

Jawhar lal Nehru inter college
Bageshwer , India
06.2007

Skills

  • Hospitality
  • Food preparation
  • Kitchen health and safety
  • Performance improvement
  • Culinary arts
  • Inventory oversight
  • Kitchen organization
  • Excellent communication
  • Efficient multitasking
  • Butchery skills
  • Kitchen management
  • Staff supervision
  • Teamwork
  • Cooking
  • Kitchen operations
  • Cost control
  • Plating presentation
  • Knife skills
  • Allergen awareness
  • Hygiene standards

Certification

* Recognition of the month.

* Cross-exposure certificate of completion.

Languages

English
First Language
Hindi
Beginner
A1

Timeline

Demi chef de partie

Grand Hyatt Hotel
08.2022 - 01.2025

Tandoor Cook

Ekveera Family Restaurant,& Bar
01.2013 - 12.2013

Commi chef

Hyderabadi Biryani houuse
01.2012 - 12.2012

Tandoor Cook

Bageecha Hotel
01.2011 - 12.2011

Intermediate pass -

Jawhar lal Nehru inter college

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Laxman Singh