Laxmi Narayana
Hospitality Industry
MIYAPUR.HYD
Summary
I am a chef who is knowledgeable in various cuisines and is always equipping oneself to be multi skilled in the kitchen which is an asset to the company. I am a team player who is organized and planned and produces positive results. I love good quality of work and it encourages me to work with the best in the industry.
Overview
13
13
years of professional experience
Work History
CHEF DE PARTIE (CDP)
Laxmi Narayana
- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
Junior Sous Chef
Sodexo Food Service
11.2023 - Current
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Conducted regular equipment maintenance checks, minimizing downtime by proactively addressing potential issues before they impacted service quality.
CHEF DE PARTIE (CDP)
11.2020 - Current
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations.
DEMI CHEF DE PATRIE (DCDP)
The Westin Hydrabad
09.2017 - 10.2020
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish, and other special dishes
- Assisting with the management of health and safety.
COMMIS - I - II- III
The Westin Hydrabad
01.2015 - 01.2017
COMMIS - I - II- III
The Westin Hydrabad
01.2014 - 01.2015
COMMIS - I - II- III
The Westin Hydrabad
01.2012 - 01.2014
Education
B.sc catering science & Hotel management -
Bharathiar University
Board of Intermediate - undefined
Intermediate
Skills
Extremely positive attitude towards life, clear personal and career goals
Strong Practical Knowledge of Food and Beverage Production
Good Communication Skills
Relish accepting and achieving demanding responsibilities in work
Supervisor Skills in performing any work
Strong interpersonal skills- can motivate people and work in a team to achieve common organizational objectives and results
Well-Known Preparation of Quality food, Hygiene & Food cost control
Basic Knowledge of Computers
Personal Information
- Height: 5.5
- Weight: 53 kgs
- Father's Name: M.Ramulu
- Date of Birth: 12/01/1990
- Nationality: Indian
- Religion: Hindu
Chefdepartie
Laxmi Narayana, H.NO.1-59/64 , NEW COLONY, MIYAPUR, HYD, 500049, CHEF DE PARTIE (CDP), Laxmi Narayana, H.NO.1-59/64 , NEW COLONY, MIYAPUR, HYD, 500049, 09/2017, 10/2020, Plan and execute menus in collaboration with other colleagues., Ensure adequacy of supplies at all times., Place orders in a timely manner., Manage ingredients that should be frequently available on a daily basis., Follow the directions of the executive and sous chef, DEMI CHEF DE PATRIE (DCDP), The Westin Hydrabad, 09/2017, 10/2020, Preparing, cooking and presenting high quality dishes within the speciality section., Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes., Preparing meat and fish, and other special dishes., Assisting with the management of health and safety., CHEF DE PARTIE (CDP), 11/2020, Present, Assisting in the food preparation process., Cooking and preparing elements of high quality dishes., Preparing vegetables, meats and fish., Assisting other Chefs., Helping with deliveries and restocking., Assisting with stock rotationCleaning stations.
Commis
The Westin Hydrabad, COMMIS - I - II- III, The Westin Hydrabad, 2015, 2017, COMMIS - I - II- III, The Westin Hydrabad, 2014, 2015, COMMIS - I - II- III, The Westin Hydrabad, 2012, 2014
Disclaimer
I hereby declare that all the information furnished above is correct to the best of my knowledge.
Timeline
Junior Sous Chef
Sodexo Food Service
11.2023 - Current
CHEF DE PARTIE (CDP)
11.2020 - Current
DEMI CHEF DE PATRIE (DCDP)
The Westin Hydrabad
09.2017 - 10.2020
COMMIS - I - II- III
The Westin Hydrabad
01.2015 - 01.2017
COMMIS - I - II- III
The Westin Hydrabad
01.2014 - 01.2015
COMMIS - I - II- III
The Westin Hydrabad
01.2012 - 01.2014
CHEF DE PARTIE (CDP)
Laxmi Narayana
B.sc catering science & Hotel management -
Bharathiar University
Board of Intermediate - undefined
Intermediate