Leela Marni

Recent graduate equipped with strong research, technical, and problem-solving skills. Detail-oriented with a proven ability to quickly grasp new concepts. Eager to apply academic knowledge in practical settings while contributing positively to team dynamics. Effective communicator with a collaborative approach and a commitment to delivering results.

Telugu,English 

*NCML LABORATORIES

Ensuring safety: Food quality checks are crucial for preventing foodborne illnesses and protecting public health
Maintaining Quality:
They ensure that food products meet customer expectations in terms of taste, texture, appearance, and other sensory attributes.
Meeting Regulations:
Food quality checks help companies comply with food safety laws and regulations.
Protecting Brand Reputation:
By ensuring food quality, companies can build trust with consumers and protect their brand reputation.

*FRESH CHOICE(ANJANI FOODS LIMITED)

Sensory evaluation involves using human senses to evaluate food products for attributes like taste, texture, aroma, and appearance
Microbiological Testing:
This involves testing for the presence of harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses.
Chemical Analysis:
This involves testing for chemical contaminants, preservatives, and other chemical components in food products.
Physical Inspections:
This involves visually inspecting food products for defects, foreign bodies, and other physical irregularities.
Shelf-life testing involves determining how long a food product can be stored and remain safe and palatable

*FOOD SAFETY TRAINING CERTIFICATE (FOSTAC)

A FoSTaC (Food Safety Training & Certification) certificate benefits food businesses by ensuring regulatory compliance, reducing legal issues, improving operational efficiency, and enhancing consumer trust.

training food handlers on proper hygiene and safety practices, FOSTaC helps prevent foodborne illnesses and build consumer confidence

*THE MEET WE EAT

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods

*PUBLIC SPEAKING

GUMMIES FOR CANCER PATIENTS MADE WITH ORANGES,from boosting immunity to improving collagen production this vitaminC and zinc infused sweet treat has several  health benefits. Gummies is 100% organic and contains vitaminC, Gummies is non-GMO product that contains no trans-fat, no gluten,no parabens and no added chemicals.