DEEPAK KUMAR KANNAUJIYA
GHAZIPUR
Summary
Bringing sharp, technical skills and a desire to learn more about culinary practices and recipe development. Coming with 2 years of experience in maintaining a clean and sanitary kitchen and promoting a passion for Tandoor chef.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
COMMI 1
TAJ LAKE FRONT
Surat
2023.12 - Current
- Managed multiple projects concurrently, effectively prioritizing tasks based on urgency and importance levels.
COMMI 2
RADISSON RESORT
2022.10 - 2023.11
- Company Overview: PONDICHERRY BAY
- Assisted with the development of new menu items and test recipes
- Prepared and cooked Tandoori bread such as naan, roti and paratha
- Contributed to inventory management by monitoring ingredient levels
- Maintained a high level of food quality by following standard recipes & HACCP
- Follow proper cooking techniques & use fresh items
- PONDICHERRY BAY
COMMI 3
ROMEO LANE
Surat
2022.01 - 2022.07
- Company Overview: GOA
- Worked as a Commi 3 in Tandoori kitchen
- Maintained the Tandoor oven and ensure it is clean and in good working condition
- Check Inventory and completes food storage logs
- Handling A' la carte order Cum buffet
- Work cooperatively with other staff
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- GOA
ON JOB TRAINING
THE WESTIN GURGAON
2021.07 - 2021.12
- Company Overview: NEW DELHI
- Communicate with servers and other kitchen staff to ensure accuracy and consistency of orders
- Set up stations and stock ingredients for each shift
- Set up and stocks food items and other necessary supplies
- Prepare food items by sauteing, frying, cooling and other cooking methods to specified recipes and standards
- NEW DELHI
INDUSTRIAL TRAINING
THE WESTIN GURGAON
2021.07 - 2021.08
- Company Overview: NEW DELHI
- Preparing simple dishes and side items, such as soups, salads, and appetizers, according to standard recipes and portioning guidelines
- NEW DELHI
Education
Diploma - Food Production
National Council For Hotel Management & Catering Technology
2020.01 - 2021.01
Highschool Examination - undefined
Jawahar Navodaya Vidyalaya
2017.01 - 2018.01
Highschool Examination - undefined
Jawahar Navodaya Vidyalaya
2019.01 - 2020.01
Skills
- Problem Solving
- Food Casting
- Creativity
Personal Information
- Passport Number: B6589611 (INDIAN)
- Date of Birth: 02/07/03
Disclaimer
I hereby declare that all of the above information is true to the best of my knowledge.
Timeline
COMMI 1
TAJ LAKE FRONT
2023.12 - Current
COMMI 2
RADISSON RESORT
2022.10 - 2023.11
COMMI 3
ROMEO LANE
2022.01 - 2022.07
ON JOB TRAINING
THE WESTIN GURGAON
2021.07 - 2021.12
INDUSTRIAL TRAINING
THE WESTIN GURGAON
2021.07 - 2021.08
Diploma - Food Production
National Council For Hotel Management & Catering Technology
2020.01 - 2021.01
Highschool Examination - undefined
Jawahar Navodaya Vidyalaya
2019.01 - 2020.01
Highschool Examination - undefined
Jawahar Navodaya Vidyalaya
2017.01 - 2018.01