Lenin Thavamani

Interested to Applying for Executive Chef and Eagerly Perform in Position of Executive Chef where I can skillfully apply my abilities, experience and VSP/ECP knowledge to achieve and maintain Company set standard FOOD COST, EGSS and 100% score of Vessel sanitation Inspection Report for assigned vessels.

M 6147312

02/08/25

C1/D, 06/05/27

Holland America Line, 300Elliott Avenue, Seattle, WA, 98119, USA, (206)281-3535

Celebrity Cruises Inc, 1050 Caribbean way, Miami, Florida, 33132-2096, USA

• Chef Tournant, 02/2003, 04/2006
• 1st Commis, 11/2000, 03/2003
• 2nd Commis, 02/10/2000, 10/31/2000
• 3rd Commis, 02/19/1997, 02/09/2000

• Completed all VSP courses and updated guidelines coordinates by HAL and SBN up on signing on each vessels.
• Successfully completed the standards set forth for the “ Serve Safe Food Protection Manager Certification Examination “ by the American National Standards Institute(ANSI) for Food Protection (CFP) on date of March 10, 2012
• Successfully Completed for “Basic Foodservice Sanitation” conducted onboard MS westerdam on date of September 01, 2007
• Underwent Training course for USPH Training kitchen “Food sanitation, Safety & Microbiology “ conducted by Mike Hanika, USPH Inspector Retired on date of January 01, 2006

+91 7339221549; +91 9965136914

• Total Experience: 26 Years
• Current Salary: $ 6640.00 per month
• Title: Executive Sous Chef- Holland America Cruise Line
• Date of Birth: 11/05/76