Summary
Overview
Work History
Education
Skills
Passport number
Websites
Passport expiry
Visa
Currentemployer
Previousemployer
Previousworkexperience
Vsptrainingcourses
Phone - Cell
Personal Information
Timeline
Generic
Lenin Thavamani

Lenin Thavamani

Coimbatore

Summary

Interested to Applying for Executive Chef and Eagerly Perform in Position of Executive Chef where I can skillfully apply my abilities, experience and VSP/ECP knowledge to achieve and maintain Company set standard FOOD COST, EGSS and 100% score of Vessel sanitation Inspection Report for assigned vessels.

Overview

29
29
years of professional experience

Work History

Executive Sous Chef

Holland America Cruise Line
Seattle
11.2014 - 06.2024

Executive Chef

Holland America Cruise Line
Seattle
01.2023 - 02.2023

Sous Chef

Holland America Line
Seattle
10.2008 - 11.2014

Chef de partie

Holland America Line
Seattle
10.2006 - 06.2008

Chef Tournant

Celebrity Cruises Inc
Miami
04.2003 - 04.2006

1st Commis

Celebrity Cruises Inc
Miami
11.2000 - 03.2003

2nd Commis

Celebrity Cruises Inc
Miami
02.2000 - 10.2000

3rd Commis

Celebrity Cruises Inc
Miami
02.1997 - 02.2000

Trainee Commis & Commis

Taj Savoy, Taj Group of Hotels
Udagamandalam
05.1995 - 02.1997

Education

Food Production Craft Course in and Catering Technology -

The Food craft Institute of Tiruchirappalli

Skills

  • Following and Maintaining incompliance of VSP Standard
  • Re ordering, Inventory Management with allocated budget and Cost control
  • Training, and Development of New Hired Employees
  • Maintain the Food Quality above company set standard
  • Culinary techniques
  • Waste Reduction
  • Team Leadership with kitchen staff Management
  • Food preparation techniques, Menu Planning and Development
  • Performance Assessments
  • Equipment Maintenance
  • Performance review
  • Attention to Detail to the Dietary Restriction

Passport number

M 6147312

Passport expiry

02/08/25

Visa

C1/D, 06/05/27

Currentemployer

Holland America Line, 300Elliott Avenue, Seattle, WA, 98119, USA, (206)281-3535

Previousemployer

Celebrity Cruises Inc, 1050 Caribbean way, Miami, Florida, 33132-2096, USA

Previousworkexperience

  • Chef Tournant, 02/2003, 04/2006
  • 1st Commis, 11/2000, 03/2003
  • 2nd Commis, 02/10/2000, 10/31/2000
  • 3rd Commis, 02/19/1997, 02/09/2000

Vsptrainingcourses

  • Completed all VSP courses and updated guidelines coordinates by HAL and SBN up on signing on each vessels.
  • Successfully completed the standards set forth for the “ Serve Safe Food Protection Manager Certification Examination “ by the American National Standards Institute(ANSI) for Food Protection (CFP) on date of March 10, 2012
  • Successfully Completed for “Basic Foodservice Sanitation” conducted onboard MS westerdam on date of September 01, 2007
  • Underwent Training course for USPH Training kitchen “Food sanitation, Safety & Microbiology “ conducted by Mike Hanika, USPH Inspector Retired on date of January 01, 2006

Phone - Cell

+91 7339221549; +91 9965136914

Personal Information

  • Total Experience: 26 Years
  • Current Salary: $ 6640.00 per month
  • Title: Executive Sous Chef- Holland America Cruise Line
  • Date of Birth: 11/05/76

Timeline

Executive Chef

Holland America Cruise Line
01.2023 - 02.2023

Executive Sous Chef

Holland America Cruise Line
11.2014 - 06.2024

Sous Chef

Holland America Line
10.2008 - 11.2014

Chef de partie

Holland America Line
10.2006 - 06.2008

Chef Tournant

Celebrity Cruises Inc
04.2003 - 04.2006

1st Commis

Celebrity Cruises Inc
11.2000 - 03.2003

2nd Commis

Celebrity Cruises Inc
02.2000 - 10.2000

3rd Commis

Celebrity Cruises Inc
02.1997 - 02.2000

Trainee Commis & Commis

Taj Savoy, Taj Group of Hotels
05.1995 - 02.1997

Food Production Craft Course in and Catering Technology -

The Food craft Institute of Tiruchirappalli
Lenin Thavamani