Well-trained Assistant Restaurant Manager promoting 4 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills. Driven leader with strong problem-solving, multi linguistic and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Budget Administration
Inventory Control
Food and beverage knowledge
Budgeting and financial management
Staff Training and Development
POS system knowledge
Schedule Coordination
Menu Planning
Staff Assessment