
Dynamic food and beverage service professional with experience at Steward, adept at enhancing guest relations and improving performance. Skilled in menu presentation and point of sale operations, I excel in problem-solving and maintaining dining area excellence, ensuring a memorable experience for patrons. Quick learner committed to delivering top-notch service.
Job discription: Food and beverage services in live music Bar
Skills: I have quick learner and I have the ability solving any problems and ensure the company.
Education: 10th passed and 12 passed at Bosem
Ordering procedures
Menu presentation
Wine service
Performance improvement
Table setting knowledge
Food running
Point of sale operation
Food preparation and safety
To-go order preparation
Bill computation
Dining area maintenance
Guest seating arrangements
Guest relations management
Menu memorization