Linto Purushothaman
CHEF & BUTCHER
Ernakulam,Kerala
Summary
Looking for a reputed hotel or cruise ship where can enhance knowledge and skill from academic learning give best to the organization Demonstrated success in training staff, monitoring performance, and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands.
Seasoned Butcher with 5 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.
Overview
14
14
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
COMMI 1ST BUTCHER
SUN PRINCESS
09.2024 - 06.2025
- Expertly handled various meat cuts, ensuring adherence to quality standards and customer specifications.
- Monitored food safety practices during processing and storage, ensuring compliance with health regulations and minimizing risk of contamination.
- Managed inventory levels by tracking product availability, reducing waste through effective stock rotation and timely ordering procedures.
Commi 1st BUTCHER
DISCOVERY PRINCESS
05.2023 - 12.2023
Commi- I BUTCHER
REGAL PRINCESS
01.2022 - 10.2022
SnrCDP
CONTOUR ISLAND RESORT& SPA
02.2020 - 01.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
CDP
HILLTOWN HOTEL
01.2018 - 09.2018
DCDP
GHEE RICE Restaurant
10.2015 - 07.2018
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Commi- I
Muthoot Cardmom County
02.2012 - 09.2015
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Asst Cook
Highland Hotel & Resotrs
10.2012 - 11.2012
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
Trainee Cook
Tripenta (gruop Of KPM Hotels)
01.2011 - 07.2012
- Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
- Supported head cook in creating delicious meals through precise execution of recipes.
Education
Diploma In Professional Cookery -
IIMS
KERALA,INDIA 06.2011 - 07.2011
Plus two -
GHSS
KERALA,INDIA 06.2010 - 03.2011
SSLC -
GMHSS
KERALA,INDIA 06.2007 - 03.2008
Skills
Deboning meat
Meat cutting
Meat preparation
Safe food handling
Maintaining sharp tools
Temperature control
Forklift operation
Storage temperature monitoring
Multitasking Abilities
Adaptability and flexibilit
Kitchen organization
Food cost control
Team leadership
Personal Information
- Passport Number: V2846951
- Date of Expiry : 06/10/2031
- CDC Number :MUM401986
- Date of Expiry : 31/10/2029
- INDOS No : 19ZM9535
- Date of Birth: 01/07/1993
- Nationality: Indian
- Marital Status: Single
Bio Data
Linto Purushothaman, Paruthippillil (H), Karamala (P,O), Koothattukulam, Ernakulam, Kerala-686662, +919400891453, +916238833453, lintopurushothaman@gmail.com
Disclaimer
I hereby declare that the given information above is true to the best of my knowledge
Timeline
COMMI 1ST BUTCHER
SUN PRINCESS
09.2024 - 06.2025
Commi 1st BUTCHER
DISCOVERY PRINCESS
05.2023 - 12.2023
Commi- I BUTCHER
REGAL PRINCESS
01.2022 - 10.2022
SnrCDP
CONTOUR ISLAND RESORT& SPA
02.2020 - 01.2022
CDP
HILLTOWN HOTEL
01.2018 - 09.2018
DCDP
GHEE RICE Restaurant
10.2015 - 07.2018
Asst Cook
Highland Hotel & Resotrs
10.2012 - 11.2012
Commi- I
Muthoot Cardmom County
02.2012 - 09.2015
Diploma In Professional Cookery -
IIMS
06.2011 - 07.2011
Trainee Cook
Tripenta (gruop Of KPM Hotels)
01.2011 - 07.2012
Plus two -
GHSS
06.2010 - 03.2011
SSLC -
GMHSS
06.2007 - 03.2008
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