LAWRENCE J AMBROSE

Dynamic Pastry Chef with over 20 years of experience, recognized for a proven ability to craft personalized desserts and innovate recipes that elevate dining experiences. Expertise in creating a diverse range of doughs, ice creams, sorbets, and pastries ensures exceptional quality and presentation that consistently delights guests. Strong multitasking and communication skills enhance collaboration in fast-paced kitchen environments, while a creative approach drives remarkable growth for restaurants through unparalleled customer satisfaction. Specialization in pastries, desserts, and breads is complemented by talent in concept development and maintaining high standards in restaurant operations.

• Mr. Joshi, Joseph, HR Manager, 0091 874131330, Kottaram Bakes, Kanjirappally, Kottayam, India
• Mr. Sumit David, Biswas, Project Manager, 0096 595841098, 0091 8697448705, Catering Care Company, Dammam, Saudi Arabia

• Cake & Gateaux: Sacher torte, Tres leches cake, Gateau florida, Greek honey and lemon cake, Apple ring cake, Coconut lime cake, Dobos torte, Madeleine, Battenberg cake, Angel food cake
• Breads: Focaccia, pistolets, fougasse, Baguette, Stromboli, Grissini, Ciabatta, Cottage loaf, Irish soda bread, Scots baps, Pulla, Landbrot, Hungarian potato bread, Partybrot, Fantans, Parker house rolls, pitta, Pide, Barbari, Pain tunisien, Challah, Dakatine
• French Pastries: Opera cake, Mille feuille, macarons, Danishes, Croissants, Muffins, Brioche, Bangles, Éclair, Profiteroll, Paris brest, Financier, Palmier, Tarte tatin, Pavlova, Lemon meringue pie
• Souffles, mousses & cheese cakes: Chocolate excess, Black forest mousses, Tender coconut souffle, White chocolate parfait, Tiramisu, Matcha cheese cake
• Pudding: Eve's pudding, Cabinet pudding, Queen of pudding, Portuguese rice pudding, Chocolate risotto, Canary pudding
• Oriental sweets: Basbousa, Bassima, Baklava, Awama, Hareesa, Tulamba, Maamoul, Kunafa, Umm ali, Choreyba, Burma, Qatayef
• Other hot & cold desserts: Crepe suzette, Baked alaska, Banana toffee, Baba au rum, Brownies, Royal charlotte, Croquembouche, Panna cotta