Saravanana bhavan Restaurant Supervisor and bill and cashier work with 7+ years of extensive experience in Management, Staff Development, Menu Development, Marketing, and Customer Relations. Possesses a deep understanding of all aspects of coordinating activities for mid to high-scale restaurants in the metropolitan area. Maintains a consistent focus on a restaurant’s bottom line, ensuring great relationships with vendors, talented staff, and customer base.
Seasoned Catering Manager with proven track record in overseeing successful high-volume banquet operations. Skilled in managing teams, coordinating logistics, and maintaining quality standards for culinary offerings. Demonstrated ability to build strong client relationships and contribute to business growth through strategic planning and execution. Notable strength lies in problem-solving, multitasking, and leadership skills that ensure seamless event execution.