Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Loganathan  Pichandi

Loganathan Pichandi

Chennai

Summary

Saravanana bhavan Restaurant Supervisor and bill and cashier work with 7+ years of extensive experience in Management, Staff Development, Menu Development, Marketing, and Customer Relations. Possesses a deep understanding of all aspects of coordinating activities for mid to high-scale restaurants in the metropolitan area. Maintains a consistent focus on a restaurant’s bottom line, ensuring great relationships with vendors, talented staff, and customer base.

Seasoned Catering Manager with proven track record in overseeing successful high-volume banquet operations. Skilled in managing teams, coordinating logistics, and maintaining quality standards for culinary offerings. Demonstrated ability to build strong client relationships and contribute to business growth through strategic planning and execution. Notable strength lies in problem-solving, multitasking, and leadership skills that ensure seamless event execution.

Overview

8
8
years of professional experience

Work History

Catering Manager

Durais catering
Coimbatore
04.2024 - 01.2025
  • Worked with chefs to prepare custom menus, special meals, and featured beverages.
  • Assisted staff by serving food and beverages or bussing tables.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Created new menu items based on customer feedback and industry trends.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Explained goals and expectations required of trainees.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Optimized profits by controlling food, beverage and labor costs.
  • Established policies for cash handling procedures to maximize security measures.

Restaurant Cashier

Saravanana bhavan
Sohar And Ruwi
10.2017 - 11.2023
  • Built and maintained productive relationships with employees.
  • Assisted management with inventory control processes such as restocking supplies.
  • Assisted other employees in completing tasks when needed or requested by supervisor.
  • Kept records of transactions made during shift on daily sales report log sheets.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Create work schedules based on staff availability and preferences
  • Ensure that the kitchen is clean and safety

Bill and Cash

Saravanana bhavan
Chennai
02.2017 - 10.2017
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Worked effectively in team environments to make the workplace more productive.
  • Managed inventory and supplies to ensure materials were available when needed.

Education

Bachelor of Engineering - Electronics And Communications Engineering

Easa College of Engineering And Technology
Coimbatore
05-2015

Skills

  • Menu development
  • Staff training
  • Budget management
  • Customer service
  • Food safety
  • Catering consultation
  • Staff supervision
  • Menu pricing
  • Catering sales orders
  • Catering management
  • Food and beverage sales
  • Cash handling
  • Reliable and responsible
  • Serve customers
  • Restaurant operations
  • Ensuring positive dining experiences
  • Monitoring sales and revenue

Languages

Tamil
First Language
English
Intermediate
B1

Timeline

Catering Manager

Durais catering
04.2024 - 01.2025

Restaurant Cashier

Saravanana bhavan
10.2017 - 11.2023

Bill and Cash

Saravanana bhavan
02.2017 - 10.2017

Bachelor of Engineering - Electronics And Communications Engineering

Easa College of Engineering And Technology
Loganathan Pichandi