Logesh S
Dindigul
Summary
A results-driven professional with a year track experience in new product development, specializing in bakery premixes. Demonstrated proficiency in conceptualizing, designing, and launching innovative products. Proven ability to collaborate with cross-functional teams, ensuring the successful introduction of high-quality bakery premixes to the market.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Executive Technologist - NPD
NAGA LIMITED
Dindigul
05.2023 - Current
Roles and Responsibilities:
Product development:
- Create a new product according to market demands for sweet bakery mixes used in the bakery business using the project brief as a starting point.
- Create a formulation using the given RM cost, focusing more attention to the new products' yield and CIU as the final products.
- Handling the start-to-end cycle of new product development development from ingredient identification to formulation application, scale-up, and market trails till product launch.
- Competitor samples are analyzed before the product development trail to identify the product attributes and get the desired product from the learnings.
- Work with vendors to identify the right ingredient with the product specifications to perform in end applications.
Testing and process control:
- Developed and tested new food products to meet customer needs.
- Conducted shelf-life studies on various food products to ensure safety and quality standards were met.
- Monitored raw materials during processing to ensure they met company specifications and regulatory requirements.
- Solved process compliance issues with operations teams.
Application and Market support:
- Provided technical support for sales teams by responding promptly to inquiries.
- Work with sales team to identify the market demand and market value for specific bakery products.
- Assist sales team with technical support on existing as well as the new products for market trails and feedback.
Internship
Frozen Tropicals private limited
Chittoor
10.2022 - 10.2022
- Assisted in the Sorting process ans supervised the workers in the IQF plant.
- Gained the working process of Frozen fruit processing
- Assisted in documentation works related to QC in audits.
Internship
Tamil nadu milk producer's cooperative federation- Aavin
Chithode
11.2021 - 10.2022
- Learned the working principles of Milk processing techniques in dairy industry.
Education
B.Tech - Food Technology
K S Rangasamy College of Technology
04-2023
HSC -
SSM Academy (CBSE)
04-2019
SSLC -
SSM Academy (CBSE)
04-2017
Skills
- Learn and adapt to latest techniques
- Innovative
- Project management
- Team work
- Result oriented
Certification
- FOSTAC (basic level) by FSSAI
- Food science and nutrition from farm to you (Future learn platform)
- Antimicrobial resistance in the food chain (Future learn platform)
- Identifying food fraud (Future learn platform)
Operative Equipments
- Particle size
- pH analyzer
- Texture analyzer
- Water activity meter
Activities
- Attended an international webinar on a5 food systems series organized by Wageningen University & Research.
- Attended a one-day online program on the processing of ice cream organized by NIFTEM.
Languages
- Tamil
- English
Presentations
- Fluidized bed reactor studies using Aspergillus niger biomass for diary and textile industry effluent treatment., National level conference on "sustainable alternatives towards environmental pollution management- SATEP 22
- Emerging contaminants in global water systems: Challenges and innovations in detection and removal., International Conference on Adaptive Technologies For Sustainable Growth ICATS - 2023
Projects
B. Tech Project:
Low-cost packed bed reactor for an eco-friendly effluent treatment in diary industries.
- The main aim of the project is to isolate a indigenous fungal strain from the dairy effluent-soaked soil.
- DNA sequencing of fungal species.
- Physicochemical analysis of dairy effluent and study the effectiveness of fungal biomass in the biosorption of dairy effluent.
Mini Project:
Development of natural sweetener from apple.
- The role of glycemic index in blood sugar level.
- Compare with other natural sweeteners based on the nutritional composition.
Timeline
Executive Technologist - NPD
NAGA LIMITED
05.2023 - Current
Internship
Frozen Tropicals private limited
10.2022 - 10.2022
Internship
Tamil nadu milk producer's cooperative federation- Aavin
11.2021 - 10.2022
B.Tech - Food Technology
K S Rangasamy College of Technology
HSC -
SSM Academy (CBSE)
SSLC -
SSM Academy (CBSE)
- FOSTAC (basic level) by FSSAI
- Food science and nutrition from farm to you (Future learn platform)
- Antimicrobial resistance in the food chain (Future learn platform)
- Identifying food fraud (Future learn platform)
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