Lokesh Mehra
Hospitality Consultant
Ramgarh
Summary
As a seasoned hospitality professional with a passion for excellence, I'm excited to leverage my expertise to drive growth and innovation in a new role. With a strong foundation in Food and Beverage, I've proactively expanded my knowledge to encompass all aspects of hospitality operations, including front office, housekeeping, sales, and revenue management. I'm confident that my strategic vision, leadership skills, and commitment to delivering exceptional guest experiences make me an ideal candidate for the position in your esteemed hospitality organization.
Overview
2026
2026
years of professional experience
Work History
Startup Founder
Himalayan Hive
06.2022 - Current
- Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.
- Drove product development from concept to launch, ensuring alignment with customer needs.
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Established strong partnerships with key industry players for greater market presence.
- Increased company growth by developing and implementing innovative business strategies.
- Implemented effective marketing campaigns to increase brand recognition and attract new customers.
- Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
Startup Founder
House Of Hive
2022 - Current
Operations Manager
Rosastays
2020 - 01.2021
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Developed and implemented strategies to maximize customer satisfaction.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Facilitated smooth collaboration between departments through clear communication channels.
- Increased profit by streamlining operations.
- Handled staff training initiatives aimed at upskilling the workforce to meet dynamic industry demands.
Head of Department Manager Food & Beverage
ITC Fortune Miramar, Goa
01.2016 - 01.2017
Assistant Manager Food & Beverage
ITC Hotels
01.2015 - 01.2016
Management Trainee
ITC Fortune Park Hotels
01.2013 - 01.2015
- Pre - opening
- ITC Welcome Hotel Bengaluru
- ITC Fortune Park - McLeoad Ganj
- ITC Fortune Park - Manesar
Area Manager
Rosastays
2021 - 2022
- Developed strong relationships with clients, leading to increased customer satisfaction and repeat business.
- Improved overall efficiency by identifying areas in need of improvement and implementing necessary changes.
- Coordinated with various departments to facilitate smooth communication, enhancing operational effectiveness.
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Supervised various locations, enforcing high-quality standards of operation.
- Built relationships with customers and community to establish long-term business growth.
- Maintained financial controls, planned business operations and control expenses while identifying and pursuing opportunities to grow business operations and boost profits.
- Exceeded sales quotas and increased profitability through effective sales strategy and business planning.
Assistant Food and Beverage Manager
The Oterra Hotel ( Ex IHG )
2019 - 2020
- Collaborated with executive management to develop strategic plans for improving overall guest experience at the establishment.
Bar and Restaurant Manager
Crowne Plaza Bengaluru
2018 - 2019
Education
BA - Hospitality Management
Edinburgh Napier University
01.2013
12th - undefined
Hermann Gmeiner School CBSE
01.2010
10th - undefined
Hermann Gmeiner School CBSE
01.2008
Skills
- Effective communication
- Initiative-driven
- Supportive team participant
RESPONSIBILITIES
- FINANCIAL
- Planning & Carrying out of F&B budget
- Relevant financial report & Other Financial duties.
- Purchasing F&B Stock Control, Storage control, Good receiving
- MENU PLANNING
- Menu designing, keeping up with to Trend Costing of menus
- MANAGING STAFF
- Training, motivating, recruiting, hiring
- CUSTOMER SERVICE
- Responsive for making sure that Customers needs are addressed and attended to and that the service is although of hair standard, and them would need to deal with any issue that might come up during daily service operations.
Hobbies
Trekking, hiking, driving
Timeline
Startup Founder
Himalayan Hive
06.2022 - Current
Head of Department Manager Food & Beverage
ITC Fortune Miramar, Goa
01.2016 - 01.2017
Assistant Manager Food & Beverage
ITC Hotels
01.2015 - 01.2016
Management Trainee
ITC Fortune Park Hotels
01.2013 - 01.2015
12th - undefined
Hermann Gmeiner School CBSE
10th - undefined
Hermann Gmeiner School CBSE
Startup Founder
House Of Hive
2022 - Current
Operations Manager
Rosastays
2020 - 01.2021
Area Manager
Rosastays
2021 - 2022
Assistant Food and Beverage Manager
The Oterra Hotel ( Ex IHG )
2019 - 2020
Bar and Restaurant Manager
Crowne Plaza Bengaluru
2018 - 2019
BA - Hospitality Management
Edinburgh Napier University
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