LOMON PAULOSE
Summary
Versatile Chef Assistant with expertise in diverse cuisines including Lebanese, Arabic, and Italian, honed at Aysha Bahlool Restaurant. Demonstrates exceptional knife skills and a commitment to food spoilage prevention. Proven ability to quickly master new skills, contributing to dynamic kitchen environments. Excelled in supporting senior chefs and training staff, showcasing a blend of hardworking flexibility and self-discipline.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Aysha Bahlool Restaurant.
Bahrain
11.2021 - Current
- Well aware and known Cuisines are Lebasnese, Arabic , Italian, Indian,Egyptian,American,Thai and Iranian Cuisine.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Supported senior chefs with creative meal planning and recipe development.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Followed recipes and instructions to achieve quality and presentation standards.
Combi 2
VYTHIRI VILLAGE RESORT
Wayanad
11.2018 - 02.2019
- WAYANAD
- Serving as a COMMIS 3rd Chef in Vythiri village resort where my job description include
- Work in all areas of the restaurant under the supervision of the executive chef
- Learn new skills quickly and make for an excellent addition to the kitchen team
Education
Some College (No Degree) -
DBHS SCHOOL THAKAZHY
THAKAZHY, KeralaB.SC - CATERING SCIENCE & HOTEL MANAGEMENT
Bharathiar University
Skills
- Willingness to learn, flexible, hardworking
- Self-disciplined
- Food spoilage prevention
- Proficient hearing
- Lebanese, Arabic, Italian, Indian, Egyptian, American, Thai, and Iranian cuisine familiarity
- Preparation techniques
- Proficient vision
- Knife skills
- Cooking techniques
- Food presentation
- Chef support
- Food preparation
Additional Information
Personal Profile: ·
Father's Name : P.U PAULOSE ·
Mother's Name : MOLLY PAULOSE ·
DATE OF BITRH : 25 September, 1996 ·
MARITAL STATUS : SINGLE ·
Nationality : Indian ·
Hobbies : Listening music, Watching T V, ·
Languages
English, Malayalam, Hindi
Accomplishments
I hereby declare that the information given herewith is correct to my knowledge and I will be responsible for any discrepancy.
Place: Alappuzha Lomon Paulose
Date: 17/11/2020
Timeline
Chef Assistant
Aysha Bahlool Restaurant.
11.2021 - Current
Combi 2
VYTHIRI VILLAGE RESORT
11.2018 - 02.2019
Some College (No Degree) -
DBHS SCHOOL THAKAZHY
B.SC - CATERING SCIENCE & HOTEL MANAGEMENT
Bharathiar University
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