Lorrie Casales
Franklin
Summary
Dedicated environmental services professional with extensive experience in sanitation and infection control. Proven ability to manage time effectively and prioritize tasks, ensuring a clean and safe environment for patients and staff.
Overview
13
13
years of professional experience
Work History
Environmental Services Housekeeper
Johnson Memorial Hospital
Franklin
11.2004 - 08.2007
- Maintained cleanliness and sanitation in patient rooms and common areas.
- Operated cleaning equipment including vacuum cleaners and floor scrubbers effectively.
- Followed safety protocols for handling hazardous materials and chemicals.
- Assisted in training new staff on cleaning procedures and equipment use.
- Responded promptly to special cleaning requests from medical personnel and visitors.
- Collaborated with nursing staff to prioritize cleaning tasks during busy shifts.
- Cleaned and sanitized patient rooms, bathrooms, offices and other areas according to prescribed procedures.
- Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
- Dusted, swept and mopped to maintain clean, safe environment for clients.
- Disinfected public areas frequently and provided spot cleaning to maintain clean, welcoming atmosphere.
- Adhered to departmental policies regarding safety protocols while performing job duties.
Restaurant Cook
MCL Cafeteria
Greenwood
03.1994 - 10.2003
- Prepared meals according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization in food preparation areas.
- Operated kitchen equipment safely and efficiently during meal service.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored inventory levels and communicated needs for supplies to management.
- Assisted in training new cooks on kitchen procedures and safety protocols.
- Implemented proper food storage practices to minimize waste and ensure freshness.
- Trained new employees on basic cooking methods and safety protocols.
- Stored food in designated containers and storage areas to prevent spoilage.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared and cooked meals according to restaurant recipes and standards.
- Adhered to all restaurant guidelines regarding quality control procedures.
- Followed established policies regarding portion sizes and waste management techniques.
- Maintained sanitation, health, and safety standards in the kitchen area.
Education
High School Diploma -
Center Grove High School
Greenwood, IN05-1992
Skills
- Cleaning techniques
- Sanitation protocols
- Hazardous materials handling
- Equipment operation
- Infection control
- Time management
- Inventory management
- Attention to detail
- Problem solving
- Storage area organization
- Schedule and task management
- Physical stamina
- Initiative and Self-Direction
- Analytical thinking
- Manual dexterity
Timeline
Environmental Services Housekeeper
Johnson Memorial Hospital
11.2004 - 08.2007
Restaurant Cook
MCL Cafeteria
03.1994 - 10.2003
High School Diploma -
Center Grove High School