Lubna Aiman M

I am seeking opportunities in roles such as Research Analyst, Production Manager, Quality Controller, Quality Assurance Executive, Auditor, and Research and Development Specialist within the food sector, and also as a nutritionist. My commitment to excellence and continuous improvement is unwavering, and I am ready to make a meaningful impact in these capacities.

As a postgraduate with a degree in Food Chemistry and Processing, I possess a strong foundation in scientific research, data analysis, and critical thinking. I am eager to apply my knowledge, and I am prepared to broaden my expertise through practical experience. My enthusiasm lies in contributing as a Research Analyst in food science or allied sectors, with a commitment to precision, insight-driven decision-making, and continuous learning.

• ISO 22000:2018 FSMA Awareness Training and Certification
• FOSTAC Training on the Course Advance Catering & COVID Skills
• Short Term Training Programme (STTP) on Advances in Food Processing and Food Safety (supported by IIC and IQAC)
• One-day online workshop on diabetes and derma nutrition
• Three-day training provided on behalf of Digital Ceptre at MGM Hospital, Nungambakkam, on food safety

Research and Project on Development and Evaluation of Sodium Alginate-Based Edible Film Incorporating Amaranthus Tricolor Extract, A comprehensive analysis of shelf life, preservative impact, and structural characteristics.

• Composite Flour of Amaranthus Tricolor and Pearl Millet Enhancing Nutritional and Functional Properties in Baked Goods, CFDT, 2nd Prize on New Product Development on Gluten Free Baked Products
• Mechanical and Structural Properties of Amaranthus Tricolor Based Edible Film, 6th International Conference on Food and Nutrition, USFN

I, hereby declare that all the information presented above is true to the best of my knowledge and belief. References can be provided upon request.