Results-driven professional with solid communication and customer service skills. Known for problem-solving abilities and time management expertise, dedicated to delivering effective solutions in the chimney repair industry.
Overview
5
5
years of professional experience
Work History
Mid Valley Chimney
Matt Simpson
Batesville
04.2023 - 04.2026
Sold repair services to customers, providing solutions for their chimney issues.
Cleaned chimney flues using specialized brushes and vacuums.
Recommended specific repairs to homeowners after thorough inspections, enhancing safety and functionality.
Educated clients on chimney maintenance and fire safety practices, promoting long-term care and prevention.
Followed safety protocols to ensure secure work environments during jobs.
Operated specialized machinery used for removing clogs from vents without damaging them.
Maintained a safe working environment by adhering to safety standards set by OSHA regulations.
Followed established protocols for disposal of hazardous materials generated during job assignments.
Installed rain caps, spark arrestors and other accessories designed to improve efficiency of fireplace systems.
Climbed ladders and roofs to inspect chimneys for blockages, damage or other issues.
Provided customers with advice on how to best maintain their fireplace system through regular cleaning and inspection procedures.
Inspected chimneys for blockages and structural issues.
Lifeguard
Hillcrest Country Club Swimming Pool
Batesville
05.2021 - 08.2023
Delivered accurate information on memberships to guests.
Enforced club rules and regulations to ensure a safe swimming environment.
Educated swimmers on water safety practices and pool etiquette.
Conducted regular cleaning and maintenance of pool equipment.
Dough Maker
Dominos's Pizza
Batesville
03.2022 - 04.2023
Prepared fresh dough daily, ensuring consistency to meet production needs.
Kneaded dough by hand and with a mixer to achieve consistent texture for quality standards.
Operated kitchen equipment to mix and roll dough, contributing to efficient workflow.
Followed safety and hygiene standards consistently during dough preparation.
Maintained cleanliness and organization of the work area at all times.
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