Drawing, Fruit & Vegetable Carving, Traveling
M A AKASH George
Bengaluru,KA
Work Preference
Work Type
Full TimeLocation Preference
On-SiteHybridImportant To Me
Work-life balancePersonal development programsCareer advancementPaid time offTeam Building / Company RetreatsSummary
- Dedicated and service-oriented Hotel Management fresher with strong communication, teamwork, and problem-solving abilities. Trained in the fundamentals of hotel operations and committed to delivering excellent guest experiences.
- Experienced with culinary techniques and kitchen operations, essential for Chef Intern role. Utilizes keen eye for detail to ensure high-quality dish preparation and presentation. Knowledge of teamwork dynamics and efficient kitchen workflow, contributing to productive and harmonious work environment.
- Culinary professional with strong foundation in cooking techniques and kitchen operations. Skilled in preparing high-quality meals, maintaining hygiene standards, and managing inventory. Focuses on teamwork and adapting to changing needs to achieve exceptional results. Known for reliability, creativity, and passion for culinary arts.
Overview
1
1
year of professional experience
6
6
Languages
Work History
Chef Intern
03.2025 - 09.2025
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Participated in weekly meetings with the culinary team to review performance metrics, discuss areas of improvement, and brainstorm innovative solutions for common challenges faced within the industry.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Received consistent praise from customers and team members for exceptional culinary skills and attention to detail.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
Professional Diploma - Hotel Management and Catering Science (Hotel Management)
12.2025
- Industrial exposure training at EASTIN HOTEL KUALA LAMPUR FROM MARCH 28TH TO SEPTEMBER 26TH 2025
High School -
10th -
Skills
Knife skills
Interests
Accomplishments
- Indian Book of Records 2025 – Fastest team carving of the 'National Anthem' on watermelons.
- Bronze medal – Fruit & Vegetable Carving, IKA Culinary Olympics, Stuttgart Germany 2024.
- 2 Bronze medals – Fruit & Vegetable Carving, Battle of the Chefs, Malaysia 2024.
- Gold medal – Fruit & Vegetable Carving, CAI Delhi 2024.
- 2 Bronze medals – Fruit & Vegetable Carving & Butter Sculpture, SICA Chennai 2023.
- Honored with 'Mr. Punctual' Award 3 times for exemplary punctuality and commitment.
Languages
- Malayalam
- Kannada
- Hindi
- Tamil
- Telugu
- English
- Currently perusing german A1