Drawing, Fruit & Vegetable Carving, Traveling
M A AKASH George
Bengaluru,KA
Work Preference
Work Type
Full TimeLocation Preference
On-SiteHybridImportant To Me
Work-life balancePersonal development programsCareer advancementPaid time offTeam Building / Company RetreatsSummary
- Dedicated and service-oriented Hotel Management fresher with strong communication, teamwork, and problem-solving abilities. Trained in the fundamentals of hotel operations and committed to delivering excellent guest experiences.
- Experienced with culinary techniques and kitchen operations, essential for Chef Intern role. Utilizes keen eye for detail to ensure high-quality dish preparation and presentation. Knowledge of teamwork dynamics and efficient kitchen workflow, contributing to productive and harmonious work environment.
- Culinary professional with strong foundation in cooking techniques and kitchen operations. Skilled in preparing high-quality meals, maintaining hygiene standards, and managing inventory. Focuses on teamwork and adapting to changing needs to achieve exceptional results. Known for reliability, creativity, and passion for culinary arts.
Overview
1
1
year of professional experience
6
6
Languages
Work History
Chef Intern
03.2025 - 09.2025
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Participated in weekly meetings with the culinary team to review performance metrics, discuss areas of improvement, and brainstorm innovative solutions for common challenges faced within the industry.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Received consistent praise from customers and team members for exceptional culinary skills and attention to detail.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
Professional Diploma - Hotel Management and Catering Science (Hotel Management)
12.2025
- Industrial exposure training at EASTIN HOTEL KUALA LAMPUR FROM MARCH 28TH TO SEPTEMBER 26TH 2025
High School -
10th -
Skills
Knife skills
Food presentation
Time management
Kitchen organization
Quick learner
Adaptability and flexibility
Creativity and innovation
Cooking techniques
Baking basics
Basic cooking methods
Cleanliness and sanitation
High hygienic standards
Workstation organization
Teamwork
Attention to detail
Interests
Accomplishments
- Indian Book of Records 2025 – Fastest team carving of the 'National Anthem' on watermelons.
- Bronze medal – Fruit & Vegetable Carving, IKA Culinary Olympics, Stuttgart Germany 2024.
- 2 Bronze medals – Fruit & Vegetable Carving, Battle of the Chefs, Malaysia 2024.
- Gold medal – Fruit & Vegetable Carving, CAI Delhi 2024.
- 2 Bronze medals – Fruit & Vegetable Carving & Butter Sculpture, SICA Chennai 2023.
- Honored with 'Mr. Punctual' Award 3 times for exemplary punctuality and commitment.
Languages
- Malayalam
- Kannada
- Hindi
- Tamil
- Telugu
- English
- Currently perusing german A1