Madan Kumar Ram
Kolkata
Summary
Dedicated chef skilled in kitchen inventory management and maintaining food safety standards. Known for strong attention to detail and commitment to delivering exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
For Chef
food industry
Kolkata
12.2017 - 10.2025
- Prepared and cooked a variety of dishes according to menu specifications.
- Managed kitchen inventory and ordered supplies as needed for daily operations.
- Collaborated with team members to maintain a clean and organized kitchen environment.
8 month experience in CHA as a Demi chef de partie
F&B Industry
UAE
10.2024 - 06.2025
- Prepared and plated dishes according to restaurant standards and specifications.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of the kitchen and workstations.
Chinese commi-I In A Bleu Basil
F&B Industry
Hyderabad
05.2019 - 04.2020
4+ Month in F&B production department as commi-I
F&B Industry
Hyderabad
07.2019 - 08.2019
- Prepared and cooked a variety of dishes according to menu specifications.
- Managed kitchen inventory and ordered supplies as needed for daily operations.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Trained new kitchen staff on proper cooking techniques and safety procedures.
- Monitored cooking times and temperatures to ensure dish quality and safety.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Skills
- food safety practices
- dish presentation
- customer service
- team collaboration
- supply chain management
- problem solving
- attention to detail
- time management
- Physical stamina
- Creative menu planning
- Food safety and sanitation
- Recipes and menu planning
- kitchen inventory
Languages
Bengali
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Timeline
8 month experience in CHA as a Demi chef de partie
F&B Industry
10.2024 - 06.2025
4+ Month in F&B production department as commi-I
F&B Industry
07.2019 - 08.2019
Chinese commi-I In A Bleu Basil
F&B Industry
05.2019 - 04.2020
For Chef
food industry
12.2017 - 10.2025